Processing
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Testing
The easy guide to pH measurement
06 October, 2004The measurement and control of pH is instrumental in many processes throughout the food industry. Getting the best from pH equipment requires consideration of a range of factors to achieve optimum efficiency and cost effectiveness
Evaluation of handwashing efficiency
06 September, 2004 by Dr Nerys Bennion, Snr Project Scientist, Biotrace InternationalThe importance of handwashing in preventing the spread of infection is well documented particularly in the healthcare sector, but there is also a growing awareness of its relevance to food handlers
