Food standards organisation seeks egg information
12 October, 2021Food Standards Australia New Zealand is seeking information about eggs and egg products in order to review their own guidelines.
Coca-Cola Australia enters seltzer drinks market
30 September, 2021The company has launched its Topo Chico hard seltzer brand in time for summer.
Mater Hospital cooks up a storm with chef Luke Mangan
14 September, 2021Mater Hospital has designed a healthy and nutritious menu with celebrity chef Luke Mangan that might make you reconsider your views on hospital food.
Cause of Victorian dog death cluster identified
28 July, 2021Agriculture Victoria was made aware of 45 cases of dogs, of which 10 have died, suffering from severe liver disease in the Gippsland region in early July.
Australian egg industry cracks down on Salmonella
07 January, 2021The Australian egg industry has vowed to crack down on Salmonella Enteritidis (SE) since its initial outbreak in September 2018.
Sunny Queen Peeled Hard Boiled Eggs
02 December, 2020Sunny Queen has added Peeled Hard Boiled Eggs to its product range.
Study finds health foods big on buzzwords
06 July, 2020A University of Sydney study has found that healthy snack foods contain more buzzwords than their non-health counterparts, despite being only slightly healthier.
On the shelf: Capilano launches low GI honey
09 June, 2020Capilano has launched a low GI honey, which has endorsement from the Glycaemic Index Foundation.
Nestlé plant-based burger no longer 'incredible' in Europe
04 June, 2020Nestlé must rename its plant-based burgers sold in Europe, after a Dutch court granted an injunction filed by Impossible Foods.
Microbial contamination leads to kimchi product recall
29 April, 2020Two kimchi products produced by The Kimchi Company have been recalled due to a potential microbial contamination.
Fruit puree hiding the real taste of vegies in baby food
22 April, 2020A study has found that some commercial baby foods that claim to have dark green vegetables could contain sweet fruit puree, which hides the taste of vegies.
'Tis the season to avoid food poisoning
19 December, 2019Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety.
Calls for transparency in labelling after fish fraud investigation
08 November, 2019An investigation has revealed that fish are often mislabelled, leading to calls for mandatory labelling laws for Australia's seafood industry.
Frozen microwave meals recalled due to Salmonella
23 October, 2019A Salmonella outbreak has prompted Core Ingredients to recall products from its Core Powerfoods frozen meals range.
Six food start-ups planting Seeds of Change in Australia
19 August, 2019Six food start-ups have been selected to partake in the first Seeds of Change Accelerator program, receiving a $40,000 grant to build their business.
