Vegemite releases gluten-free spread in Australia
11 February, 2019Vegemite has launched a gluten-free and FODMAP-friendly Vegemite by switching out brewer's yeast for gluten-free baker's yeast.
BESTEVIA Reb M Stevia Leaf Sweetener
08 February, 2019The BESTEVIA Reb M Stevia Leaf Sweetener is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, without the bitterness associated with some stevia sweeteners.
Malnutrition widespread in US hospitals
08 February, 2019About one in three hospitalised adults in the US are at risk of malnutrition, and many are eating inadequate amounts of food, which is which is increasing their mortality risk.
NZ anti iron deficiency technology acquired by Nestlé
30 January, 2019Nestlé has acquired NZ-developed technology that addresses iron deficiency without affecting the taste of drinks and food.
Unhealthy food production is killing us
29 January, 2019Forget obesity, malnutrition or car accidents — industrial food production could be our leading cause of preventable deaths.
Finding out about food fraud
23 January, 2019Remember the horsemeat scandal and the melamine in baby formula crisis? Absolutely everyone answers yes.
Maybe we should just cook our salads
23 November, 2018The spate of contaminated leafy greens sickening people in the US and Canada is continuing with the CDC announcing yet another outbreak.
Sunny Queen Meal Solutions Omelette Bites
15 October, 2018Sunny Queen Meal Solutions' Omelette Bites offer a simple-to-prepare menu item that creates a new breakfast offering for on-the-go consumption.
FSANZ provides better access to allergen information
08 August, 2018FSANZ has launched a new look Food Allergen Portal to provide people with easier access to resources on managing allergens in food.
Emirates Flight Catering takes up vertical farming
09 July, 2018A US$40 million joint venture between Emirates Flight Catering and Crop One Holdings is claimed to become the world's largest vertical farm.
Why popcorn tastes better when you eat it with chopsticks
02 July, 2018 by Jeff GrabmeierBeing unconventional makes experiences feel brand new.
Fonterra fights malnutrition in the elderly
19 June, 2018Fonterra has joined the international project 'The Prevention of Malnutrition in Senior Subjects in the EU' to find solutions to protein malnourishment in the elderly.
Foods for wellbeing
12 June, 2018Research is showing how certain foods might lower risk for diabetes, cancer, neurodegenerative diseases and other health issues.
What consumers want
30 May, 2018If you are formulating or reformulating products you may find these survey results showing want consumers want in and from their foods and beverages useful.
Beating butter prices
20 April, 2018High butter prices can't be absorbed forever and consumers will only wear a certain number of price rises. Why is the price so high and what can you do about it?
