Ready-made infant, toddler food study finds some falling short on nutrition
14 October, 2024Some ready-made foods for infants and toddlers being sold in Australia are not meeting WHO standards, according to a new Monash University study.
PepsiCo achieves 3.5 Health Star Rating with chip ranges
07 August, 2024PepsiCo Australia has achieved a 3.5 Health Star Rating (HSR) for its low-salt and baked potato chip ranges.
Harnessing Efficiency and Compact Power: The iC2-Micro Drive
01 June, 2024The launch of the iC2-Micro by Danfoss, now introduced into the Australian market by Pacific Automation, marks a pivotal moment.
Nestlé's personal pet food solutions
09 April, 2024Nestlé has launched the Petivity Microbiome Analysis Kit, an ecosystem of smart devices and analysis kits unlocking health insights for pets.
A taste of flavours on trend in 2024
02 April, 2024 by Emma Stride, Business Development Director, Taste, Kerry Australia and New Zealand (ANZ)Understanding the flavours, ingredients and trends that will shape what we consume is essential in guiding successful food innovation, according to Kerry ANZ.
Improving vitamin D intake in aged care
22 January, 2024FOODiQ Global and Australian Mushrooms embarked on a research study focused on enhancing vitamin D and overall nutrient intake among aged care residents.
Is vegan pet food healthier?
14 September, 2023A Griffith-led study has explored whether a vegan diet for cats provided more benefits for their health than a carnivorous diet.
Plant-based 'vegurts' result of collaboration
29 November, 2022CP Kelco and Chr. Hansen have collaborated to create shelf-stable, plant-based yoghurts (vegurts).
'Popcorn of fruit' innovators' business named #eatqld champion
14 November, 2022My Berries has been named an #eatqld champion and won another award for its innovative approach to turning surplus fruit into frozen and freeze-dried snacks.
Arnott's launches new gluten-free products
16 May, 2022Additional biscuit varieties have been added to the Arnott's gluten-free range, giving consumers a wider variety of products to choose from.
What goes into producing plant-based beverages?
29 March, 2022Plant-based drinks will be on display at Anuga FoodTec this year, with producers offering a range of solutions and best practices for making the drinks.
Asahi makes 50,000 kg Tasmanian raspberry deal
21 February, 2022The beverage company will be using 50,000 kg of Tasmanian berries for its products as part of a commitment to support local farmers.
Nestlé launches plant-based Milo drink in Thailand
15 February, 2022The ready-to-drink product uses only plant-based ingredients and continues the trend of Nestlé's growing interest in the dairy-free sector.
Lemon myrtle goes organic
14 December, 2021An Australian company has had its lemon myrtle products certified as organic as it expands its operation with a new farm and the planting of thousands of trees.
Glenfiddich partners with BlockBar to launch whisky NFT
18 October, 2021The whisky company is the first partner to launch a whisky NFT with the specialist blockchain alcohol-selling platform.
