FSANZ calls for comment on GM soybean
30 October, 2023FSANZ has called for comment on an application to permit the sale and use of food made from a new genetically modified soybean.
Wild Australian grain could be a future food
30 October, 2023Scientists are studying wild millet from outback Australia, hoping that the gluten-free grain could help feed the world as climate change impacts established grain crops.
Probiotic potential from fungi used in food production
30 October, 2023The food industry has used many fungus strains for their capacities to ferment, produce flavours or produce heterologous molecules.
Prinova premix portfolio
30 October, 2023 | Supplied by: Prinova Europe LimitedThe Prinova premix portfolio of fortified and functional food and beverage concepts includes a range of market-ready solutions.
Oterra Simply Brown caramel food colour range
27 October, 2023 | Supplied by: Oterra Australia Pty LtdOterra has launched its Simply Brown range, which is crafted from apples to create clean-label caramel replacement solutions as part of Oterra's FruitMax colouring food range.
Colour-changing tech for plant-based meat
19 October, 2023Australian company v2food has revealed technology that will change the colour of plant-based meats through the cooking process, mimicking animal meat.
International delegates delve into Qld beef industry
13 October, 2023Ambassadors from around the world have delved into Queensland beef and cattle production from paddock to plate as part of the Aussie Beef Mates program.
Future food: crafting next-gen dairy products
12 October, 2023Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia's Food and Beverage Accelerator (FaBA).
NIST reference materials to help combat seafood fraud
10 October, 2023If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish?
Nestlé launches ancient grain porridges in India
10 October, 2023Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum.
Fermented onion could make plant-based meat more 'meaty'
04 October, 2023The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.
Building the chicken meat workforce, traineeship program
04 October, 2023To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time.
Aussie vegetable growers to tour Europe
28 September, 2023A group of 13 Australian vegetable growers will study opportunities for exports to the European market as part of an Australian Government-funded study tour.
QUT researchers to lead insect pest project
26 September, 2023QUT researchers will lead a project targeting insect pests as part of a collaborative initiative designed to protect and grow Australia's horticultural exports.
FSANZ calls for comment on GM bananas
26 September, 2023Food Standards Australia New Zealand is calling for comment on an application to permit food from a genetically modified banana.
