NIST reference materials to help combat seafood fraud
10 October, 2023If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish?
Fermented onion could make plant-based meat more 'meaty'
04 October, 2023The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.
Building the chicken meat workforce, traineeship program
04 October, 2023To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time.
Aussie vegetable growers to tour Europe
28 September, 2023A group of 13 Australian vegetable growers will study opportunities for exports to the European market as part of an Australian Government-funded study tour.
FSANZ calls for comment on GM bananas
26 September, 2023Food Standards Australia New Zealand is calling for comment on an application to permit food from a genetically modified banana.
QUT researchers to lead insect pest project
26 September, 2023QUT researchers will lead a project targeting insect pests as part of a collaborative initiative designed to protect and grow Australia's horticultural exports.
Fonterra releases FY23 Annual Results
25 September, 2023 | Supplied by: Fonterra Co-operative Group LtdFonterra has announced its results for the financial year ending 31 July 2023, which delivered strong earnings and progress towards long-term goals.
FSANZ calls for comment on added sugar proposal
18 September, 2023FSANZ is calling for comment on a proposal to clarify and define added sugars for the purposes of making claims about food.
Public comment period for industrially produced trans fats extended
18 September, 2023The public consultation period for industrially produced trans fats in processed foods has been extended until 29 September.
The small bran with a big nutritional punch
13 September, 2023Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than whole grain flour, researchers find.
Aussie produce to be showcased on the world stage
05 September, 2023Aussie horticulture is headed for the world stage this week with over 40 Australian exhibitors set to show off their produce at Asia Fruit Logistica.
AUSVEG calls for action amid worsening labour shortages
04 September, 2023A year on from the federal government's Jobs and Skills Summit, crippling workforce shortages facing Australian vegetable growers have only worsened.
High Fibre Wheat set to soon be available in Australia
29 August, 2023Following the announcement that Allied Pinnacle had secured exclusively licensed patents for High Fibre Wheat in April, Australia will soon be able to access it.
Are your smoothies actually healthy?
28 August, 2023A study has found that blending certain ingredients in smoothies can influence whether your body is getting a nutritional boost.
Top 10 dairy brand rankings for 2023
23 August, 2023Brand Finance has release its annual dairy rankings, with Yili coming out on top as the world's most valuable dairy brand, according to the report.
