Aus red meat shares 78% reduction in emissions since 2005
07 May, 2024The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
An equation for flexitarian flavour that brings veggies to life
01 May, 2024Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
Colour trends: ingredients inspired by nature
01 May, 2024 | Supplied by: EXBERRYEXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions inspired by nature.
Acidic sensory study reveals subset of adult 'sour likers'
01 May, 2024A study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations.
Honey truffle sweetener alternative on path to market
23 April, 2024Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener.
Loryma Lory Crumb breading ingredient portfolio
08 April, 2024 | Supplied by: Loryma GmbHThe Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings.
Rice being explored as a 'clean label' thickener
04 April, 2024Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to modified starch, which could have future uses for cereals, pudding or pasta.
Whey to go: upcycling dairy waste into a beverage
04 April, 2024Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
Kombucha effect on fat metabolism studied
02 April, 2024Researchers have found that the microbes in kombucha make changes to fat metabolism in the intestines of a model worm species similar to the effects of fasting.
Cereal fortification: can it address anaemia?
25 March, 2024 | Supplied by: NestléResearch has shown that food fortification, particularly infant cereal fortification, can reduce iron deficiency among infants aged 6+ months.
Cultivated chicken: with 50% less carbon
22 March, 2024A life cycle analysis (LCA) was conducted to evaluate the anticipated environmental impact of large-scale production of the company's cultivated chicken.
Solution designed to give cheese a protein boost
15 March, 2024Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Arla Foods Ingredients to cut carbon emissions with heat pump technology
11 March, 2024The ingredients manufacturer is investing in an electric heat pump facility at its primary processing plant in Denmark to help reduce emissions by around 22%.
FDA recalls more cinnamon products in the US
08 March, 2024The U.S. Food and Drug Administration is taking additional steps to address concerns about elevated lead levels in cinnamon following a recent recall of certain cinnamon apple sauce pouches in the US.
Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products
04 March, 2024c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in instant coffee and ready-to-drink coffee beverages.
