Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products
04 March, 2024c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in instant coffee and ready-to-drink coffee beverages.
The 'plant-wearable' pesticide sensor
16 February, 2024Brazilian researchers have developed a sensor that can be placed directly on the surface of a vegetable or fruit to detect the presence of pesticides.
Serving up the next alt-protein — cell-cultured beef rice
15 February, 2024Korean scientists have added a new recipe to the list of alternative proteins by growing animal muscle and fat cells inside rice to improve its nutritional value.
Lowering the cost of cultivated meat production
14 February, 2024Cultivated meat production costs could be reduced thanks to new cells created at Tufts University, making alt-meat a more viable option for the food industry.
Solving the recent orange juice off-flavour mystery
07 February, 2024A food science research team in Germany has solved the mystery of a new clove-like off-flavour in orange juice, the cause of which was previously unknown.
The veggie powders combating food waste
07 February, 2024Nutri V has launched a range of Australian grown, 100% pure vegetable powder, repurposing imperfect broccoli, cauliflower and pumpkin into shelf-stable powders.
Could self-drying fruit be the next superfood?
02 February, 2024A foodtech company in Israel has introduced a semi-dried tomato product line that uses a specialised tomato variety that can self-dry on the vine while maintaining nutritional value and flavour.
GoodMills Innovation Slow Milling range
31 January, 2024 | Supplied by: GoodMills InnovationGoodMills Innovation provides a clean label product portfolio for large-scale bakery products.
FSANZ calls for comment on GM corn
25 January, 2024FSANZ has called for comment on an application to permit the sale and use of food made from a genetically modified (GM) corn.
Startup unveils cell-cultivated eel product
24 January, 2024Forsea Foods, a cell-cultured seafood startup, has unveiled its first prototype of cell-cultivated freshwater eel, designed to replicate Japanese unagi eel.
Nestlé develops low-lactose, high-nutrition milk
24 January, 2024Nestlé has announced the development of N3 milk, containing all the proteins, vitamins and minerals found in milk, with additional benefits.
Sustainably sourced KitKat launches in Europe
23 January, 2024Nestlé has introduced a KitKat made with cocoa mass from beans grown by farmer families engaged in the company's income accelerator.
Foodtech startup Better Juice partners with Ingredion
22 January, 2024Foodtech startup Better Juice is collaborating with Ingredion, a global provider of specialty ingredients to the food and beverage industry.
Aussies encouraged to buy sustainable prawns in festive period
21 December, 2023MSC has released data in time for Christmas, revealing that this year has been the most sustainable year of prawns yet.
Loryma Lory Stab plant-based egg substitute for baked goods
13 December, 2023 | Supplied by: LorymaLoryma launches plant-based egg substitute for baked goods.
