Native milk protein certified by Non-GMO Project
10 August, 2023Arla Foods Ingredients MicelPure, a native milk protein, has become the first product by the company to be certified by North America's Non-GMO Project.
Eliminating industrially produced trans fats, call for submissions
09 August, 2023The Australian Government, on behalf of the Food Regulation Standing Committee, is leading a consultation into industrially produced trans fats in processed foods.
FSANZ calls for comment on GM corn
08 August, 2023Food Standards Australia New Zealand has called for comment on an application to allow the sale and use of food made from a genetically modified corn.
Masterfoods celebrating National Mustard Day with award win
03 August, 2023MasterFoods will be celebrating National Mustard Day (5 August) with its Gold Medal win at the 2023 World-Wide Mustard Competition.
Plant-based proteins to hit New Zealand market
02 August, 2023Following a distribution agreement between Aussie food manufacturer Harvest B and New Zealand supplier Dunninghams, plant-based protein will be available in NZ.
Flavorjen Vegan flavours
01 August, 2023 | Supplied by: Flavorjen Pty LtdTo meet the increasing demand for non-dairy, allergen-free, sustainable products, Flavorjen has a range of vegan flavours.
The work behind each loaf of bread
01 August, 2023Collaborating with Cornersmith, an NFF-led campaign has put the spotlight on six foods and the farmers who grow these foods.
Boosting infant formula for brain development
01 August, 2023A Tufts University study has found that a micronutrient in human breast milk could provide a significant benefit to the developing brains of newborns.
Yoghurt product recalled due to choking hazard
31 July, 2023Kiwigarden brand has recalled specific batches of its Greek Style Yoghurt Drops and Whole Blueberries, supported by New Zealand Food Safety.
Chocolate manufacturers to face elevated cocoa and sugar prices
25 July, 2023A Rabobank report has found that the prices of cocoa and sugar are likely to remain elevated in coming months due to poor growing conditions and limited supply.
Top five foods rich in prebiotics
25 July, 2023Scientists have estimated the prebiotic content of thousands of food types to come up with a list of the foods offering the highest prebiotic content.
Nestlé trials technology that reduces intrinsic sugars in key ingredients
19 July, 2023Nestlé has piloted the sugar-reducing technology in its factory lines for powdered beverages such as Milo in several countries across Asia.
Creating a fish-free omega-3 supplement
19 July, 2023Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.
Hemp-infused drink brand expands to international market
18 July, 2023Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.
Aspartame assessment results released
14 July, 2023Results of an international assessment of aspartame cited "limited evidence" for carcinogenicity in humans but more research is needed; and no changes to the daily intake assessment.
