GoodMills Innovation Slow Milling range

GoodMills Innovation Slow Milling range provides a clean label product portfolio for large-scale bakery products.

The ingredient range is designed to allow traditional artisanal bakery products to be replicated on an industrial scale. Such large-scale production allows for improved cost-efficiencies, yet still fresh and visually appealing products on supermarket shelves.

Suitable for industrial and retail bakeries, the range provides a selection of ingredients for artisan baking — including products such as Ferment'tic, Kastanienerbse and Wood-fired Malt.

Ferment'tic is a natural baking improver that is designed to enhance dough handling, prolong freshness and support the creation of products that have a Mediterranean-style moist crumb with large holes and crispy crust.

Kastanienerbse is a clean label ingredient derived from roasted yellow pea. It is designed to provide a nutty flavour, firm bite and moist, rich crumb. It is also suitable as a substitute for
soy groats (soy is often linked to GMO issues), replicating their taste and texture.

Wood-fired Malt is designed to provide the aromatic flavour typical of goods baked in a wood-fired oven.

All of the products are designed to address growing consumer preference for artisan-style bakery items, yet also allow for large-scale manufacture.

GoodMills Innovation’s Slow Milling portfolio is suitable for bake-off stations and mass production.