Fish-free omega-3 oils for baby formula, CSIRO development
23 July, 2020CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.
IMCD to distribute Corbion products across Australia, NZ
14 July, 2020Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.
Ingredion acquires PureCircle, appoints its new CEO
13 July, 2020 | Supplied by: IngredionFollowing its acquisition of PureCircle, a stevia and sweetener supplier, Ingredion has appointed Tony DeLio as the new CEO of PureCircle.
Acrylamide-reducing yeast now 'organic' in EU
06 July, 2020 | Supplied by: Kerry IngredientsKerry's Acryleast, a clean-label, non-GMO yeast enzyme that reduces acrylamide in food and beverage products, is now deemed 'organic suitable' in the EU.
Kerry Botanicals Collection ZERO extracts for low-/no-alcohol drinks
02 July, 2020 | Supplied by: Kerry Asia PacificThe Botanicals Collection ZERO range of distillate from botanical sources enables the creation of great-tasting low- or no-alcohol beverages.
Sugary drink tax models show health gains, cost reductions
23 June, 2020A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the design of the tax.
DuPont Danisco Chymostar cheese coagulant
11 June, 2020 | Supplied by: DuPont Australia Pty LtdThe fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.
FSANZ calls for comment for GM enzyme processing aid
10 June, 2020 | Supplied by: Food Standards Australia New ZealandFSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.
Sensient Natural Extracts range
05 June, 2020 | Supplied by: Sensient TechnologiesThe range of Sensient Natural Extracts from Sensient Technologies are presented in liquid or dried form, and are soluble in water or oil.
Yay whey! China allows whey permeate exports
04 June, 2020Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.
$12,600 fine for undeclared gelatin on yoghurt
18 May, 2020Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not disclosed gelatine ingredients on the label of some of its yoghurt products.
Soy approach for cell-based meat
14 May, 2020Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
How healthy is chicken noodle soup?
11 May, 2020Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.
Creating chitin from prawn and fruit waste
11 May, 2020Scientists in Singapore have developed a new fermentation method to extract chitin from prawn shells using discarded fruit.
UQ wild yeast used for Queensland brew
07 May, 2020Researchers have crafted a true Queensland brew by using wild fermented yeast, hand-picked from a jacaranda tree on the UQ campus.
