DuPont sets example for sustainable palm oil

26 October, 2020 | Supplied by: DuPont (Aust) Limited

The company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.

GNT EXBERRY Micronized Powders Shade Fiesta Pink

23 October, 2020 | Supplied by: EXBERRY

GNT Group has introduced the EXBERRY Micronized Powders Shade Fiesta Pink, which is made from beetroot and carrots.

Growing steaks in space

23 October, 2020

Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.

Arla Foods Ingredients functional ingredients for iced tea

23 October, 2020 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.

Call for comment on new type of sweetener

22 October, 2020

FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.

Victus International product development service

16 October, 2020 | Supplied by: Victus International

Victus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.

Call for comment on new type of GM corn

06 October, 2020

Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.

Report highlights production potential for lemon myrtle

01 October, 2020

A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.

Research paves way for WA's next healthiest apple

23 September, 2020

New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.

The pea protein market on the rise

22 September, 2020

The growing shift towards plant-based and lactose- and gluten-free diets is predicted to drive demand for yellow pea protein.

Nespresso to make all products carbon neutral by 2022

22 September, 2020

Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.

Montague's stone fruit grader to be operational by Jan 2021

22 September, 2020

Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.

Slower growing broilers are healthier, have higher welfare — study

22 September, 2020

An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.

On shelf: Danone launches low-sugar yoghurt to Australian market

16 September, 2020

Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.

From boutique to broadacre — Australia's quinoa launch

14 September, 2020

Australia's new open access quinoa variety is expected to create domestic and export opportunites. 

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd