Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.
FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.
Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.
A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.
New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.
The growing shift towards plant-based and lactose- and gluten-free diets is predicted to drive demand for yellow pea protein.
Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.
Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.
An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.
Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.
Australia's new open access quinoa variety is expected to create domestic and export opportunites.