Why intelligent protein formulation is replacing the premium vs cost debate
29 July, 2026 by Karsten Smet, CEO of ACI GroupManufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than functional.
NZ food scientist recognised for impactful protein study
24 July, 2026A three-year global protein quality study that provides valuable insights for the food industry has won a prestigious academic award for a Massey University scientist.
GoodMills Innovation GOOD NatureRelax clean-label baking ingredient
20 July, 2026 | Supplied by: GoodMills InnovationThe GoodMills Innovation GOOD NatureRelax is a clean-label baking ingredient based on wheat germ that is designed to counteract excessive dough elasticity.
Beta-casein protein preparation from a GM source being assessed by FSANZ
13 July, 2026 | Supplied by: Food Standards Australia New ZealandAn application to permit BCPP1 as an ingredient in dairy substitutes, protein beverages and baked goods is now open for comments by Food Standards Australia New Zealand.
Prices are 'whey' up due to shifts in protein demand
01 July, 2026Specialist ingredient distributor ACI Group says demand for protein is placing significant pressure on global ingredient markets, driving up whey protein costs.
Shaking up whey protein manufacturing technique
24 June, 2026A new whey protein manufacturing technique has the potential to make better tasting and smoother shakes.
From raw to rare sugar: low-cal sweetener under development
17 June, 2026Designed to be suitable for bakery and soft drinks, the low-calorie sweetener is being developed by engineers at the UQ Biosustainability Hub.
Singapore, a hub for European dairy in SE Asia
05 June, 2026Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for European dairy innovation in South-East Asia.
Tate & Lyle expands next-gen sweetener program with BioHarvest Sciences
19 May, 2026 | Supplied by: Tate & LyleThe expanded program aims to develop plant-based sweetening solutions tailored to the evolving formulation needs of various food and beverage categories.
Debut and Oterra partner to develop alternative to Red 40
11 May, 2026 | Supplied by: Oterra Australia Pty LtdOterra is teaming up with the AI-powered biotechnology business to create and scale a natural substitute for artificial red colours used in food and drinks.
Prosur Get It Natural Toolbox natural ingredient solutions
05 May, 2026 | Supplied by: ProsurFood-biotech company Prosur has developed a toolkit of natural ingredient solutions that is designed to help manufacturers replace unwanted chemicals and meet demand for natural, clean-label products.
Seprify and BIOGRUND develop titanium dioxide-free tablet coating for nutraceuticals
09 April, 2026 | Supplied by: SeprifyBIOGRUND partners with Seprify to bring a clean-label nutraceutical tablet coating to market.
Health claim secured for soy protein in Australia and NZ
02 April, 2026IFF announced it has secured FSANZ approval which allows food manufacturers to link soy protein consumption with healthy blood cholesterol levels.
Cocoa-free ingredient supplier scales up production
25 March, 2026An Italian foodtech company has raised funding to help it expand and scale production of its cocoa-free chocolate alternative.
From wheat waste to functional ingredient for future foods
23 March, 2026Researchers have transformed wheat bran into hydrogels that could potentially be used to thicken, stabilise or add texture to plant-based foods of the future.
