Industry News
US companies face litigation over marketing claims
Three major US food companies face litigation after the Center for Science in the Public Interest (CSPI) issued demand letters regarding their use of deceptive labelling and marketing. [ + ]
Do eco-labels make food taste better?
Most participants in a recent eco-label study said they preferred the 'organic' coffee option when offered cups of conventionally produced coffee and coffee carrying an eco-label. This could provide food manufacturers with useful techniques for marketing their eco-labelled products. [ + ]
Consumers happy to purchase sodium-reduced bread, study shows
Consumers can tell the difference between regular and salt-reduced bread - but they're still happy to buy the salt-reduced version, according to taste tests conducted by Oregon State University. [ + ]
Coles' chicken decision will hurt farmers: ACGC
Coles' recent decision to stock only RSPCA-approved chicken is nothing more than a "hollow marketing tactic" which will have a similar effect on the poultry industry as the milk price wars, according to the Australian Chicken Growers Council (ACGC). [ + ]
Danone takes Fonterra to court over botulism scare
Danone has initiated legal proceedings against Fonterra over its precautionary recall of whey protein concentrate in August 2013. The French company has also terminated its existing supply contract with Fonterra. [ + ]
Pro Mach acquires Zalkin
Pro Mach has acquired André Zalkin, a leading global capping machinery manufacturer, for an undisclosed sum. Zalkin management and employees will continue to work in the company's French facilities. [ + ]
Small to medium businesses recognised in Telstra Awards
Nominations are open for the 2014 Telstra Business Awards. The awards recognise Australia's most successful small and medium businesses. [ + ]
Junk food found to impair memory
Junk food really can turn your brain to mush. In a study published in the journal Brain, Behavior and Immunity, UNSW researchers showed that rats fed a high-fat, high-sugar diet exhibited impaired memory after just one week. [ + ]
Ancient grains a hit in modern world
Launches of quinoa-containing products rose nearly 50% in the 12 months to September 2013, Innova Market Insights has reported, and have risen more than fivefold over a five-year period. [ + ]
tna names general manager for Middle East
Mukul Shukla has been appointed as general manager for the Middle East for packaging solutions specialist tna. Shukla will oversee tna's Middle Eastern operations, including sales, customer service and support from Libya to Sri Lanka. [ + ]
Vic Govt to assist Kagome $21m expansion
Kagome Australia's $21 million expansion of its Echuca operations will receive support from the Victorian Government. The expansion will replace 7000 tonnes of imported tomato paste with locally grown product. [ + ]
Plastic overtakes metal in beverage closures
In 2007, metal closures held 51% of the market; in 2013, metal closures held 48% of the market, with plastic closures holding 49%, a new report from Canadean shows. [ + ]
'Traffic light' system produces long-lasting results
A 'traffic light' labelling system used in a US hospital cafeteria has resulted in positive changes up to two years after it was first implemented. [ + ]
Trans fat comment period extended
The comment period for the FDA's determination that artificial trans fats in processed foods are not generally recognised as safe (GRAS) has been extended by 60 days to 8 March 2014. [ + ]
Artificial sweeteners found to have neutral effect on gut
University of Adelaide PhD student Dr Tonghzhi Wu has found that the gut's response to artificially sweetened drinks is neutral - it is no different to drinking a glass of water. [ + ]