Industry News
Food safety the winner
The 2013 HACCP Awards winners all share a passion for food safety and the Australian and New Zealand food industries. [ + ]
In election mode: Labor actually mentioned the food industry (indirectly)
The Labor party has funding in its budget to bring the supermarkets, processors and farmers to the table to finalise a Food and Grocery Code of Conduct that will ensure fairness across the food supply chain. [ + ]
Awards, allergies and awareness: day two of the 20th Australian HACCP Conference
Day two of the 20th Australian HACCP Conference got off to a slow start for some after the preceding night’s gala dinner and awards event. The speakers didn’t miss a beat, however, with first speaker Bill McBride delivering a comprehensive update and overview of the Global Food Safety Initiative (GFSI). [ + ]
NZ research links kiwifruit to mood
The path to happiness may travel via an unexpected stopover: the fruit bowl. Researchers at the University of Otago, Christchurch, have found that eating two kiwifruit each day can improve mood and boost energy. [ + ]
The future of food: day one of the 20th HACCP Conference
One item sure to be on the agenda in the coming half-century will be food: the lack of it, how to produce more of it, how to get it where it's needed and how much it will be worth. These topics - and more - were covered in depth on day one of the 20th Australian HACCP Conference. [ + ]
Trio to produce bio-based superabsorbent polymers in Sri Lanka
Archer Daniels Midland Company (ADM), CIC Holdings and Chemanex have formed a joint venture - Chemcel - and will build and operate a processing facility in Sri Lanka, manufacturing bio-based superabsorbent polymers. [ + ]
Recall could harm Australian vegetable processors, says AUSVEG
The recall of frozen broccoli from China could impact on Australian frozen vegetable processors, AUSVEG claims. Earlier this week, Metcash issued a recall of a batch of its Black & Gold Broccoli Florets after receiving several complaints of glass fragments in the bag. [ + ]
Beef industry gives back with Foodbank Beef Program
JBS Australia and Primo have committed to the Foodbank Beef Program, a major new beef initiative that will supply Foodbank with more than 130 tonnes of sausages per year to those in need. [ + ]
Warning statements on soft drinks is "absurd", Bev Council says
Recent calls for soft drink labels to carry warning statements have been criticised by the Australian Beverages Council. Geoff Parker says a recent study linking soft drink consumption with behavioural problems does not prove cause and effect. [ + ]
Sparkling wine category to pop in 2017
The Australian sparkling wine category is projected to see the most growth in the wine category to 2017, according to Canadean. The sparkling wine category’s growth rates are set to more than double the sector average over the period. [ + ]
Insurer ensures healthy members with healthy eating incentives
A US health insurer has come up with a novel way to ensure its members stay healthy: money-back rewards for buying fresh fruits and vegetables. Independent Health members will earn $1 credit for every $2 spent on fresh fruit and vegetables. [ + ]
Govt bailout prevents demise of Chiko Roll
The NSW Government will support Simplot's struggling Bathurst vegetable processing plant with payroll tax rebates for three years through its NSW Regional Industries Investment Fund. [ + ]
Protests force Fonterra to suspend Sri Lankan operations
Fonterra has announced it will temporarily suspend consumer operations in Sri Lanka after accusations of tainted product sparked protests outside its Sri Lanka head office. [ + ]
Spill costs vegetable oil producer $45K
A water pollution incident has cost a Rutherford vegetable oil producer $45,000. Atlantic Pacific Foods was convicted on 15 August and fined $15,000 for the offence and ordered to pay $30,000 in prosecutor and investigation costs. [ + ]
Omega 3s are going to gaol
Can omega 3s reduce criminality? A new study aims to investigate this link between biology and behaviour. [ + ]