Industry News
Reducing water use in livestock use through food labels
Something as small as a food label could help reduce the amount of water used in livestock production, according to Washington State University researchers. [ + ]
Energy drinks pose public health risk
Researchers from the World Health Organisation Regional Office for Europe have warned that increased consumption of energy drinks may pose danger to public health, especially among young people. [ + ]
Waging war on a grapevine epidemic … with maths
A University of Sydney researcher has returned to his home town in Italy to help save century-old Italian grapevines currently being ravaged by an aggressive insect-borne disease. His weapon of choice: mathematical modelling. [ + ]
AUSVEG calls for stronger policing of country of origin labelling laws
Following the revelation that not a single Victorian business has received fines for breaching country of origin (CoOL) laws, AUSVEG and the Victorian Farmers Federation have levelled criticism at the perceived inaction by authorities. [ + ]
Consumers want 'clean' yoghurt, and they're willing to pay for it
A survey has found that consumers desire dairy products, such as yoghurt, prepared with simple and familiar ingredients and would consider paying extra for these attributes. [ + ]
Partnership to advance dairy production in developing countries
Fonterra has announced an agreement with the NZ Ministry of Foreign Affairs and Trade (MFAT) to help developing countries build viable dairy industries and increase dairy nutrition knowledge. [ + ]
Emerson provides free licences for wireless controller technology
Emerson Process Management has licensed royalty-free patent rights for its PIDPlus wireless PID controller technology to improve real-time control performance, simplify tuning and protect against system failures across all control systems. [ + ]
E-catalogue links Australian exporters with Asian buyers
Hoping to expand into Asia? Food Innovation Australia Limited has launched an interactive e-catalogue that links Australian food and beverage suppliers with overseas buyers. [ + ]
60% of Australians worried about climate change impacts on food
Almost 60% of Australians think climate change is affecting our ability to grow and access food in Australia, according to a new poll conducted by Oxfam Australia. In the 18-34 age bracket, this figure jumped to 68%. [ + ]
Walk this way: calorie information signage encourages healthier purchases
Researchers have found that teenagers who saw printed signs outlining how many miles they'd need to walk to burn off the calories in a sugar-sweetened beverage were more likely to select a lower-calorie beverage, a healthier beverage or a smaller-sized beverage. [ + ]
Low-calorie alcoholic drinks take off in US, Europe
Low-calorie fever has hit a segment not traditionally associated with health: alcohol. As consumers increasingly focus on healthy lifestyle choices, alcohol producers are jumping on board the low-calorie bandwagon. [ + ]
Call for papers for 2015 National Technical Forums
The AIP and APPMA have issued a call for papers for the 2015 National Technical Forums, which will be held in conjunction with AUSPACK 2015. [ + ]
Peanut butter bickies and toddler milk win Shonky Awards
Arnott's Tim Tam peanut butter flavour biscuits and S-26 Gold Toddler and Junior milk drinks were named by consumer watchdog Choice in its annual Shonky Awards. [ + ]
Coffee compounds shown to protect the liver - even in decaf
Chemical compounds in coffee have been found to be beneficial to liver health - and they're present even in decaffeinated coffee. [ + ]
Coles back in court over alleged mistreatment of suppliers
Coles is being taken to the Federal Court by the ACCC for alleged 'unconscionable conduct' towards its suppliers. The ACCC alleges that Coles' conduct contravenes the Australian Consumer Law (ACL). [ + ]