Industry News
Organic vs conventional dairy studies flawed, NZ review says
Researchers say that the differences between organic and conventional dairy are due mainly to the range of variable and factors that influence milk composition, rather than the organic or conventional methods of production. [ + ]
Cardia and Stellar Films sign merger agreement
After announcing a proposed merger in November 2014, Cardia Bioplastics and Stellar Films Group have signed agreements to merge. While due diligence has been completed, the merger is still subject to certain conditions. [ + ]
Nutrition labelling systems: the simpler the better, researchers say
The current US nutrition labelling system is the least user-friendly option available, researchers have found. A system that gives each food product a single score out of 100 for nutrition was found to be the most effective of a range of systems examined. [ + ]
Confectionery manufacturer enters voluntary administration
Melbourne confectionery manufacturer Betta Foods has appointed chartered accounting firm Cor Cordis as voluntary administrators. However, the administrators stress that it's business as usual for the company. [ + ]
Two more Italian tomato exporters investigated for dumping
Vegetable producers and processors have welcomed an announcement that the Anti-Dumping Commission will investigate the alleged dumping of canned tomatoes in Australia by two Italian importers. [ + ]
Projects set to improve food safety in fresh produce sector
Food safety in the fresh produce sector is set to get a boost thanks to two new projects launched by the Fresh Produce Safety Centre. [ + ]
Two more Italian tomato exporters investigated for dumping
Vegetable producers and processors have welcomed an announcement that the Anti-Dumping Commission will investigate the alleged dumping of canned tomatoes in Australia by two Italian importers. [ + ]
Haze-preventing enzymes approved for use in winemaking
The Food Standards Code has been amended to include the haze-preventing enzymes Aspergillopepsin 1 and 2. The move has been welcomed by the Australian and New Zealand wine industries. [ + ]
Haze-preventing enzymes approved for use in winemaking
The Food Standards Code has been amended to include the haze-preventing enzymes Aspergillopepsin 1 and 2. The move has been welcomed by the Australian and New Zealand wine industries. [ + ]
Is salt really bad for the heart? New study says no; experts say yes
A new study that suggests salt may not be as bad as we've been led to believe has been roundly criticised by experts who say the overwhelming evidence points to salt being bad for the heart. [ + ]
Online agronomic manual for peanut growers launched
The GRDC has launched Australia's first online agronomic manual for peanut growers: Peanut GrowNotes. The manual equips growers with the latest research and extension information. [ + ]
Nasal mucus proteins help create accurate machine 'nose'
Odours can be complex: different forms of the same molecule of carvone, for instance, can smell like either spearmint or caraway. While the human nose can easily distinguish between these two smells, until now, machines haven't been able to. [ + ]
What happens when we hit peak soy? Renewable resources running out
While using renewable substitutes for non-renewables is a great way to reduce our environmental impact, there's no escaping the fact that renewables are finite. So what happens when we hit 'peak soy' or 'peak corn'? [ + ]
When health initiatives go wrong: removing chocolate milk from schools halves dairy consumption
In a Canadian study, researchers found that when flavoured milk is removed from a school, total milk intake drops by nearly half, impacting children's calcium and vitamin D intakes. [ + ]
Wheat yields to drop as global temperatures rise
What do climate change and your morning toast have in common? It looks like more of one will lead to less of the other: for every degree that the world's temperature rises, the global wheat crop will decrease by 6%, according to a new study. [ + ]