Industry News
AIFST appoints first CEO
Georgie Aley has been appointed as the first chief executive officer of the Australian Institute of Food Science and Technology (AIFST). The appointment is effective as of 1 April 2015. [ + ]
Importer receives suspended prison sentence for mis-declared meat
A Victorian importer who tried to pass off illegally imported South Korean meat as vegetables has received a suspended 16-month prison sentence. [ + ]
Experts respond to WHO sugar recommendations
The World Health Organization has released its guidelines on sugar intake - and they're strict. They recommend that sugar be reduced to less than 10% of total energy intake, and they also suggest that a further 5% reduction would provide additional health benefits. [ + ]
Extracting dollars from Greek yoghurt waste
Scientists have found a way to deal with acid whey - a by-product of Greek yoghurt production - that's good for both the environment and companies' hip pockets. [ + ]
2015 APPMA Scholarship finalists announced
The four finalists for the 2015 APPMA Scholarship have been announced by the Australian Packaging and Processing Machinery Association (APPMA) and the Australian Institute of Packaging (AIP). [ + ]
tna acquires Dutch frying line company
tna has acquired food processing company Florigo International. Florigo's technology includes patented continuous vacuum frying lines, French fry lines, multizone fryers and technology to reduce acrylamide formation. [ + ]
tna acquires Dutch frying line company
tna has acquired food processing company Florigo International. Florigo's technology includes patented continuous vacuum frying lines, French fry lines, multizone fryers and technology to reduce acrylamide formation. [ + ]
Krones acquires German pallet handling company
Krones AG has acquired 100% of the shares of German company Schaefer Förderanlagen-und Maschinenbau GmbH. [ + ]
Testing honey for antimicrobial properties
Food scientists at The University of Queensland have discovered a new, low-cost way of accurately predicting the antimicrobial properties of honey. [ + ]
ASTM invites feedback on revisions to packaging test standard
An ASTM International committee is encouraging input from users as it makes major revisions to a standard that tests packaging for many consumer products and other goods. [ + ]
How coffee and beer could make fuel transport safer
Emilie Dressaire remembers first thinking about foam as a damping mechanism when she was handed a latte at Starbucks and told she probably would not need a stopper to keep it from spilling. [ + ]
Warrnambool Cheese and Butter to acquire Coon, Cracker Barrel brands
Warrnambool Cheese and Butter (WCB) has entered into an agreement to acquire the everyday cheese business (EDC Business) of Lion-Dairy & Drinks for $137 million. [ + ]
New country-of-origin rules won't improve food safety
The Australian Chamber of Commerce and Industry (ACCI) has cautioned against using the origin of goods as a proxy for consumer safety. [ + ]
Warrnambool Cheese and Butter to acquire Coon, Cracker Barrel brands
Warrnambool Cheese and Butter (WCB) has entered into an agreement to acquire the everyday cheese business (EDC Business) of Lion-Dairy & Drinks for $137 million. [ + ]
Wealthier diners make healthier choices, study finds
In the United States, chain restaurants with 20 or more locations nationwide are required to post calorie information on menus, with the aim of helping customers make healthier food choices. [ + ]