Industry News
Soy could be a natural antimicrobial: study
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illnesses, according to research from Canada. [ + ]
Qld research could eliminate fossil fuel use in sugar industry
Researchers from QUT are developing and testing new technologies with the potential to eliminate the use of fossil fuels in the sugar industry. [ + ]
Honorary professorship for packaging expert
Pierre Pienaar, the education director of the AIP and vice president – Education, WPO, has received an honorary professorship from the Beijing Institute of Graphic Communication. [ + ]
Seminar on manufacturing foods for infants and toddlers
The Australian Institute of Food Science and Technology, in collaboration with CSIRO's food innovation centre, is holding a seminar titled 'Foods for infants and toddlers'. [ + ]
Pro Mach acquires NJM Packaging
Integrated packaging company Pro Mach is gearing up for anticipated growth in the pharmaceutical packaging machinery market with the acquisition of North American-based NJM Packaging. [ + ]
The art of Chinese cuisine in the heart of Western Sydney
Award-winning restaurant chain Chefs Gallery has opened up its fifth outlet, bringing its signature combination of modern Chinese cuisine and contemporary Chinese art to the heart of Sydney's west.
[ + ]Fast casual dining feeds foodservice growth
Foodservice sales grew 5.7% globally in 2015, driven by strong growth in fast casual dining and continuing expansion of the Chinese market. [ + ]
Germany's gluten-free beer has its origins in Australian science
A commercially produced, full-flavoured, barley-based gluten-free beer has hit German shelves, thanks to research by Australian scientists. [ + ]
Regional health authority tackles obesity with soft drink ban
The Murrumbidgee Local Health District has announced plans to ban the sale of soft drinks from vending machines at all of its health facilities. [ + ]
Vegie Magic introduces gluten-free and vegetarian foods for foodservice operators
Birubi Foods has created a range of gluten free, pre-cooked vegan burgers, mini burgers, sliders and bites under its Vegie Magic brand. [ + ]
Steviva Ingredients reduces particle size for powdered sweeteners
To help manufacturers reduce the costs of research and development associated with creating food and beverages made with all-natural sweeteners, Steviva Ingredients is offering reduced particle sizes for its entire line of powdered sweeteners. [ + ]
Nutraceuticals improve effectiveness of antidepressants: study
A study conducted by researchers from the University of Melbourne and Harvard has found certain nutritional supplements can increase the effectiveness of antidepressants for people with clinical depression. [ + ]
Milk's popularity decline opens door for alternatives
Milk consumption is set to decline in developed countries, opening further potential for milk alternatives, according to research released from Canadean. [ + ]
Innovation on the agenda at horticulture seminar
Leading innovation experts will be making their way to the Gold Coast in June for the 2016 Global Innovations in Horticulture Seminar, charged with the task to inform Australia's vegetable growers of the benefits that new and improved agricultural technology can have on their farms. [ + ]
Key trends in dairy consumption
Top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go. [ + ]
