Processing

Digital agriculture could byte the hand it feeds

31 May, 2022

Researchers have warned that increasingly relying on agricultural technology without simultaneously concentrating on cybersecurity may prove dangerous.


A decade in food recalls stats

30 May, 2022 | Supplied by: Food Standards Australia New Zealand

FSANZ has published the statistics about food recalls for the last 10 years.


Virgin olive oil authentication using fingerprint technique

27 May, 2022

A Spanish research team has developed a new authentication tool to check the geographical origin of virgin olive oil.


Chobani unveils Dandenong South facility

27 May, 2022

The new Chobani facility in Dandenong South in Melbourne will allow the company to meet its expansion plans, which may even extend beyond the dairy category.


Taste is most important factor for flexitarians

25 May, 2022 | Supplied by: Kerry Asia Pacific

A study of consumers from around the world has found that flexitarians are the choosiest bunch when it comes to meat alternatives.


FSANZ calls for comments on GM sourced pectinase

24 May, 2022 | Supplied by: Food Standards Australia New Zealand

Applications for two different enzymes that break down pectin and are produced by genetically modified fungi are seeking approval for use in food manufacturing.


Norco and Woolworths announce cream partnership

24 May, 2022 | Supplied by: Norco Co-operative

The dairy co-op will be providing thousands of litres of cream to supermarkets on the country's eastern coast to help dairies impacted by the recent floods.


How can a smartphone detect gluten in food?

23 May, 2022

The system is a colour test in which the change of colour — in this case, turning red — indicates the presence of gluten in the food.


Boosting safety for a macadamia processor

20 May, 2022

Pasteurisation technology has been instituted to successfully decontaminate over 30 tonnes of macadamia kernels.


Racing to provide fresh, cold-pressed juice

18 May, 2022 | Supplied by: Hiperbaric S.A.U.

A beverage company has used specialised pasteurisation equipment to supply fresh juice at the F1 Miami Grand Prix.


Lifting capacity for confectionery supplier

16 May, 2022 | Supplied by: Enmin Pty Ltd

Enmin's equipment has been a key ingredient in a third production line required to increase capacity at Kingsway Confectionery.


30% more poultry-based foods from one chicken

13 May, 2022

Finnish food tech startup develops a production line that can enable up to 30% more poultry-based foods from one chicken by harnessing the bones.


$30m grant for barramundi project in Latrobe Valley

13 May, 2022

The $30 million government grant will help with the development of the Latrobe Valley Aquaculture project, proposed to produce 3700 tonnes of barramundi annually.


Kraus & Naimer 6S Series stainless steel enclosures

13 May, 2022 | Supplied by: Kraus & Naimer Pty Ltd

The new Kraus & Naimer enclosures added to the 6S Series of stainless steel enclosures are suitable for dairy and food & beverage Industries.


Recycling food processing waste in NZ

10 May, 2022

Around 2.2 million tonnes of food processing waste is dumped each year in NZ; now researchers have a solution to recycle the by-products of wine and milk manufacturing.


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