Arrow Scientific doHACCP software
19 October, 2011 | Supplied by: Arrow Scientific
doHACCP software can be used to prepare HACCP plans to coordinate the many details required to make food safely.
ifm efector P127 series stainless steel pressure sensors
19 October, 2011 | Supplied by: http://www.ifm.com/ifmaus/news/full-metal-pressure-sensors-for-hygienic-applications.htm
The PI27 series pressure sensors have a high-grade 100% stainless steel housing that resists liquid ingress and is suitable for hygienic applications.
Oranges and mandarins are inspected using artificial vision
18 October, 2011
Scientists at the Valencian Institute of Agrarian Research in Spain have created a machine that automatically detects and separates rotten oranges, another that classifies mandarin segments according to their quality and another that helps citrus fruit pickers out in the field.
Continuous pasteurisation of pouches and trays
07 October, 2011
A continuous pasteurisation system for ambient pouch and tray packaged food has the potential to deliver product at a lower cost per unit than cans. Compared to current batch-based systems, users can expect increased output and huge savings in water and energy usage.
Vegetables still the heart of the frozen food industry
07 October, 2011
More than 50 years ago, Wallace McCain, a young Canadian, had a pioneering idea: McCain and his brother Harrison invested in the still relatively uncommon technology for frozen food and began immediately to produce frozen French fries.
Understanding the performance of test and measurement equipment
07 October, 2011 by Michael Boetzkes* | Supplied by: Vaisala Pty Ltd
Assumptions about an instrument can lead to unpleasant surprises during the calibration cycle.
Vision systems can improve ROI
07 October, 2011 | Supplied by: Matthews Australasia Pty Ltd
Vision systems can be used to virtually eliminate rework by making sure products are labelled and filled correctly, compliant and in-spec - straight off the production line. ROI will improve and lean manufacturing will be enabled as vision systems ensure that products are ‘shelf-ready’ as they exit the production line.
Vacuum cooling is taking bakeries by storm
07 October, 2011 by Dr Guido Böhler
Sometimes when traditional methods of production are replaced by more efficient or more hygienic technology the foods produced lose some of their attractive sensory quality. However, there are examples where modern technology improves products, as is the case with vacuum applications. Drying and deep-frying under vacuum are well-known and successful methods and cooling bakery products using vacuum (vacuum baking) has been experiencing a comeback in recent years.
Dispelling the myths about machine vision systems
07 October, 2011 | Supplied by: SICK Pty Ltd
Machine vision is a branch of engineering that uses cameras in the context of process control. Images are collected and analysed and the data extracted used for controlling an automated process or action. When we refer to machine visions systems we are typically referring to smart cameras or vision sensors - devices that possess image capture capability, are able to extract information from captured images and make decisions that are used in wider automation systems.
Key Diagnostics chemical-free dissolved ozone sanitation
29 September, 2011 | Supplied by: Key Diagnostics Pty Ltd
Key Diagnostics’ range of dissolved ozone systems converts tap water into a fast-acting sanitiser composed of dissolved ozone water. This is not a water treatment system but rather a replacement for traditional chemicals for the sanitation of equipment, floors and walls, and is also approved for direct application to food to reduce bacterial levels.
ifm Hygienic Pt100 sensors
22 September, 2011 | Supplied by: ifm efector pty ltd
The Hygienic Pt100 sensors with 4-wire connection have been added to ifm’s temperature probe range. Features include: available as probe sensor or with integrated Tri-Clamp process connection; probe diameter 6 mm; robust stainless steel housing with IP68 and IP69K protection ratings; high-pressure resistance for different application areas; and precise temperature measurement using a Pt100 sensor element, class A.
Call for comment on processing aid to reduce risk of Listeria
21 September, 2011
FSANZ has invited submissions on an application to reduce the risk of a food poisoning bacteria.
3M Flip-Top 9 mL (PWS) dilution tubes
20 September, 2011 | Supplied by: Arrow Scientific
The 3M Flip-Top 9 mL (PWS) dilution tubes supplied with sterile, ready-to-use dilution fluid are suitable for food, water and environmental microbiology testing laboratories.
Ten key signs that new systems are needed for food companies
16 September, 2011 | Supplied by: Graycorp Pty Ltd
Many food companies are not making the required investment in quality software, according to software specialist Graycorp.
Sensorex pHASE pH Electrodes
15 September, 2011 | Supplied by: Envirosensors Pty Ltd
Sensorex pHASE pH Electrodes have been designed for variable temperature operation process testing and provide fast, accurate and stable pH measurements even with large temperature changes.
