Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
The Mainca FA-1500 is an automatic meatball and croquette former.
US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.
A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.
Food manufacturing is a key area for accelerating Australia's economic recovery post pandemic and newer actuation methods could help, according to ANCA Motion.
Bacterial biofilms can cause headaches for the food processing industry, but researchers in Tokyo have developed 'biosurfactants' to help dissolve them.
Fonterra has announced that farmers who produce sustainable, high-quality milk will be eligible for a new payment of up to 10 cents per kilo of milk solids.
Tetra Pak has launched a low-energy processing line for juice, nectar and still drinks (JNSD) that treats beverages in two separate streams.