Kikkoman LuciPac A3 Surface Test for hygiene monitoring
01 July, 2025 | Supplied by: FMCG Industry Solutions Pty LtdThe LuciPac A3 Surface Test by Kikkoman is designed to detect not only ATP but also its breakdown products, ADP and AMP.
Mini fermentation monitoring solution for big and small wineries
27 June, 2025 | Supplied by: ifm efector pty ltdTo create an intelligent ferment monitoring system that meets the requirements of both big and small winery operations, ifm has developed a mini ferment monitoring system.
In the pink: plant science creates colour for farmed salmon
26 June, 2025Meeting the demand for natural alternatives to synthetic additives, a joint US/UK research team has engineered a red antioxidant from an oilseed crop for use in food manufacturing applications.
Food science rescues flavour with sodium reformulations
25 June, 2025 by Daria PashkovaAn ingredients specialist shares insights on how to maintain the savoury depth of flavour in foods being reformulated to meet low-sodium targets.
Dairy technology moves beyond concept into milk supplements
24 June, 2025Dairy products made using precision fermentation are a step closer with Australia’s Food and Beverage Accelerator transferring new technology to an industry partner.
Global dairy commodity prices rise but face growing supply
23 June, 2025 | Supplied by: Rabobank AustraliaGlobal dairy commodity prices have continued to climb in recent months, but 'downside' risks are expected to emerge in the second half of the year.
Alfa Laval Clariot AI-based condition monitoring solution
23 June, 2025 | Supplied by: Alfa Laval Pty LtdAlfa Laval has launched the Clariot AI-based condition monitoring solution for hygienic process equipment.
igus SHT linear module in hygienic design
23 June, 2025 | Supplied by: Treotham Automation Pty Ltdigus presents lubrication-free drylin linear and drive technology — designed according to the EHEDG guidelines.
AOL calls for the 'deregulation' of GM foods to be rejected
23 June, 2025Australian Organic Limited warns against FSANZ's Proposal P1055, saying it would strip the consumer's right to know whether a food is GM or gene-edited.
Cost-effective method for manufacturing yoghurt
23 June, 2025Researchers in Denmark have developed a two-step fermentation method that could transform how the food industry makes dairy-based yoghurt — reducing costs and extending shelf life.
GEA Bake Extruder high-speed bake extruder
17 June, 2025 | Supplied by: GEA GroupGEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
Sobering up with the latest wine trends
16 June, 2025Providing insights into the rise of health-conscious wine consumption, researchers in Adelaide are looking into what's driving the growth in no-, low- and mid-alcohol wines.
Processed fruit smoothies could be more nutritious, new study
12 June, 2025A new study has found that food processing techniques could improve the health benefits of fruit and vegetable smoothies.
TWE opens $15m 'low and no' alcohol winemaking facility in the Barossa Valley
10 June, 2025The Treasury Wine Estates winemaking facility features the latest technology to remove alcohol and patent-pending processes to lock in flavour and aroma.
World Food Safety Day: engineering better food safety
06 June, 2025 by Steve Burgess, TNA General Manager – Europe & Africa | Supplied by: TNA Solutions Pty LtdIn line with this year's theme for World Food Safety Day (7 June), this op-ed explores how modern production lines are using science and technology to manage safety.
