Processing

LAPP Australia ÖLFLEX ROBUST 215 C range of cables

01 November, 2024 | Supplied by: LAPP Australia Pty Ltd

The series consists of cable solutions for power, control, and data transmission, as well as bus, sensor, and Ethernet connections, for a range of environments.


Krones Contipure AseptBloc compact version

01 November, 2024 | Supplied by: Krones (Thailand) Co Ltd

Contipure AseptBloc is now available in a compact version for filling outputs as low as 8000 containers per hour.


Kilcoy to gain more meaty insights using AI tech from MEQ

31 October, 2024

Red meat producer Kilcoy Global Foods plans to use MEQ Cameras for its meat grading, and will also be working with MEQ to build an AI-powered Insights Portal.


CCEP is investing $100m in new and updated canning facilities in Qld

31 October, 2024

The multi-year investment has enabled the completion of a can line upgrade at CCEP's facility in Richlands, Brisbane, and construction is now underway on an additional can line at the site.


Aust chairs the World Wine Trade Group

30 October, 2024

Australia has assumed the role of Chair of the World Wine Trade Group in 2024.


Research: your phone can tell you if your milk is off

30 October, 2024

Researchers at UNSW have developed a smartphone sensor that can detect if milk is fresh or spoiled, aiming to combat wastage and food-borne illnesses.


FlavorWright SmartSpray Food Coating System

30 October, 2024 | Supplied by: PPM Technologies

PPM Technologies has introduced the FlavorWright SmartSpray food coating system


Integrated technology for wastewater solution at beverage company

28 October, 2024 | Supplied by: Rockwell Automation Australia

Rockwell Automation has provided integrated technology for PFi's wastewater treatment solution, which is now being trialled by an Australian beverages company.


Lamb prices surge but producers remain cautious

25 October, 2024 by Emily Tan, MLA Market Information Analyst

After a turbulent 18-month period in the livestock market, producers are increasingly cautious about their stocking decisions.


Artificial mouth to help tailor soft food developments

25 October, 2024

One of the challenges for the food industry is designing products suitable for age-related pathologies; the artificial mouth could help with tailoring foods to meet these needs.


Full-bodied cheese: new analysis method for flavour prediction

24 October, 2024

With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.


Arla Foods Ingredients acid whey raw material

24 October, 2024 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients will demonstrate its acid whey raw material at Gulfood Manufacturing in November.


The state of Victoria has its finger on the pulse

23 October, 2024

The Victorian Government has provided a $2.4m boost for a pulse research project that could help the state capitalise on the growing plant-based protein market.


Confidence grows in solutions for processing plant-based foodstuffs

22 October, 2024 by Antonio Guillermo Jara Ponce, Systems Sales Manager, HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty Ltd

The last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a sector.


AI used to enhance milk safety testing and detect food fraud

18 October, 2024

DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.


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