Atlas Copco GHS VSD+ 1300-1900 vacuum pump
01 November, 2015 | Supplied by: Atlas Copco Compressors AustraliaAtlas Copco's GHS VSD+ 1300–1900 vacuum pump offers a range of 1300–1900 m3/h with an ultimate pressure of 0.35 mbar(a) and with VSD providing the ability to keep up with fluctuating production demands for vacuum.
Conductivity measurement: a hidden key to dairy industry success
28 October, 2015 by Philip Edwards, Product Manager, Liquid Analytics, Emerson Process Management | Supplied by: EmersonFor the dairy industry to grow and thrive, while remaining globally competitive, one of its biggest challenges will be to sustain a high quality focus, while delivering high-efficiency processes that minimise waste and downtime.
Bacteriophage effective against deadly bacteria in infant formula
28 October, 2015A bacteriophage has showed strong antimicrobial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula.
Australia welcomes YuMi the collaborative robot
26 October, 2015 | Supplied by: ABB Australia Pty LtdABB has announced that its YuMi collaborative robot is now available in Australia.
Chinese dairy giant partners with GEA for state-of-the-art infant formula plant in NZ
19 October, 2015 | Supplied by: Gea Farm Technologies Australia PTY LTDGEA was chosen as the main process contractor for a $200 million, 30,000 m2 infant formula manufacturing plant constructed in New Zealand by Chinese dairy processor Yashili.
Campylobacter testing facility opens in UK
19 October, 2015
Quality solutions provider Intertek has launched a Campylobacter testing facility for all poultry processors and manufacturers.
Automated frying and seasoning doubles production for tortilla chip manufacturer
14 October, 2015 | Supplied by: TNA North America IncInvestment in automated frying and seasoning equipment has enabled a US tortilla chip manufacturer to double production while maintaining product quality.
Hill Brush Total MDX Brushware
13 October, 2015 | Supplied by: Detectaclean Pty LtdFeaturing metal-detectable and X-ray materials, Hill Brush Total MDX Brushware is effective in both wet and dry conditions. The metal-detectable and X-ray components which have been independently tested have proved to be effective when metal detection machines are correctly calibrated.
Revealing the secret life of bread dough
13 October, 2015A better understanding of the science underpinning the baking of bread would help bakers improve bread recipes.
Krones Steinecker MicroCube brewhouse concept
13 October, 2015 | Supplied by: JL Lennard Pty LtdKrones Steinecker has developed the MicroCube brewhouse concept for brew sizes of five or 10 hectolitres. Although aimed at microbreweries, the system delivers both consistent high quality along with cost efficiency.
HunterLab D25 NC colour measurement system
13 October, 2015 | Supplied by: Novasys Group Pty LtdThe HunterLab D25 NC colour measurement system has been specifically designed to measure the colour of large, irregularly shaped products such as snack foods, biscuits, lollies, chocolates, cereals, beans, seeds and nuts. It easily manages granules and powders of all sizes, as well as opaque liquids and pastes.
Bel-Ray No-Tox Lubricants
13 October, 2015 | Supplied by: Bel-Ray Company IncBel-Ray No-Tox Lubricants are biostatic and so do not provide an environment in which bacteria, yeasts and mould can grow. Each Bel-Ray No-Tox product in the range is formulated with EPA-registered and FDA-approved antimicrobial agents.
Packing poultry
12 October, 2015 | Supplied by: Heat and Control Pty LtdUsing Ishida technology, expertise and equipment, a major Polish poultry processor increased its output to 90,000 birds/day.
Burkert Fluid Control Systems diaphragm valve bodies
08 October, 2015 | Supplied by: Burkert Fluid Control SystemsBürkert Fluid Control Systems has introduced an innovative body type for diaphragm valves for hygienic applications.
Sensing chocolate levels
07 October, 2015 by Dr Detlef Zienert | Supplied by: Balluff Pty LtdNon-contact detection of levels of foodstuffs like melted chocolate or tomato sauce is not always simple. These media do not drain without leaving residue and deposits regularly lead to sensing errors, which make error-free measurement impossible.
