AMSL Promilite M1 luminometer for microbial detection in UHT and ESL products
12 January, 2016 | Supplied by: IntermedThe Promilite M1 is a compact luminometer for the testing of sterile, ESL and low microbial load products.
New partnership aims to transform winery waste
22 December, 2015A new partnership between Swinburne and Dal Group Australia seeks to develop technology to transform winery waste into natural compounds that can be re-used in the winemaking process.
Australian Pump Industries Aussie I Series smart pump
16 December, 2015 | Supplied by: Australian Pump Industries Pty LtdThe stainless steel Aussie I Series smart pump has been released by Australian Pump Industries.
Quality, not quantity: when data becomes information
16 December, 2015 | Supplied by: SICK Pty LtdIndustry 4.0 opens up new possibilities for both quality assurance and process optimisation, but higher-level systems are being flooded with data. Sensor intelligence can evaluate the data and undertake preprocessing so that only relevant information is forwarded.
Coperion and Coperion K-Tron hygienic material handling equipment for the dairy industry
16 December, 2015 | Supplied by: Brolton GroupCoperion and Coperion K-Tron have developed hygienic material handling equipment for the dairy industry.
Versatility facilitates rapid growth for Australian food processor
14 December, 2015 | Supplied by: Reactive Engineering Pty LtdAustralian food processor Wanniassa Wheeler Food has experienced exponential growth after shifting from retail to high-volume manufacturing, and equipment versatility played a large part in the transformation.
They're not berry happy in New Zealand
10 December, 2015New Zealand authorities have issued a recall of a frozen berry product, due to a suspected Hepatitis A link.
Sensors in hygienic conditions
09 December, 2015 | Supplied by: SICK Pty LtdFulfilling the strict hygiene standards that apply in food and beverage manufacturing means exposure to strong thermal and mechanical loads, as well as aggressive chemical cleaning agents, which presents a real challenge to sensors.
Volatile analyte containing sample concentration using Genevac technology
08 December, 2015 | Supplied by: Scitek Australia Pty LtdGenevac's evaporator systems can be used to safely prepare samples containing volatile analytes in a wide array of food and beverage applications ranging from testing constituents of beverages and gluten levels in whisky to pesticide analysis of fruit and vegetables, as well as determining vitamin levels in cereals.
Energy-efficient milk chilling technology reduces electricity costs at NZ dairy farm
08 December, 2015 | Supplied by: CoolSense LtdAn innovative milk chilling system has both saved the quality of a Waikato farmer's milk and reduced the power bill.
Anton Paar L-Rix 510 inline refractometer
07 December, 2015 | Supplied by: Metrohm Australia & New ZealandThe Anton Paar L-Rix 510 inline refractometer is suitable for use in a wide range of hygienic applications, including measurements on pharmaceuticals, dairy, sugar solutions, syrup, food and beverages containing pulp.
Automated sampling for yeast fermentations in wine using Tecan's Freedom EVO 200 platform
07 December, 2015 | Supplied by: Tecan AustraliaUniversity of Adelaide researchers have used Tecan's Freedom EVO 200 platform to customise a fully automated wine fermentation monitoring system.
Perten NIR DA7300 near infrared instrument for inline monitoring and control moisture of macro nutrients
07 December, 2015 | Supplied by: Perten Instruments Australia Pty LtdThe Perten NIR DA7300 is a near infrared instrument that can be attached directly into a production stream to monitor and provide feedback for process control based on readings of moisture or macro nutrients like protein or fat content.
Tetra Pak OneStep technology for milk production from powder
07 December, 2015 | Supplied by: Tetra Pak Marketing Pty LtdTetra Pak has extended the application of its OneStep processing technology to milk production from powder.
Infrared surface disinfection for both the bakery and the bread
04 December, 2015 | Supplied by: Heraeus Amba Australia Pty LtdThree- to four-day shelf-life increases have been reported for breads subjected to infrared radiation. Whole bakery lines can also be disinfected easily and economically.
