Energy-efficient milk chilling technology reduces electricity costs at NZ dairy farm
An innovative milk chilling system has both saved the quality of a Waikato farmer’s milk and reduced the power bill.
Hamilton-based refrigeration specialist Coolsense designed the Vari-COOL chilling system. The system was part-funded by the Energy Efficiency and Conservation Authority (EECA) as part of its technology demonstration program.
Meddo Farm in Waitoa was faced with a problem last summer after water quality issues forced owner Hans Geessink to find a new water supply for his dairy farm. However, when Geessink put down a new bore the temperature of the water he found there was 26°C, six degrees higher than his previous supply.
“We had our hands up against our back,” Geessink said. “It meant we could no longer comply with the current milk chilling standards and we ran the real risk of our milk being rejected by the dairy company. We needed to find a milk snap chilling system that could cope with the increased demand without our power bill going through the roof.”
After investigating several options, Geessink decided on the Vari-COOL system and it was installed on his farm last May. Immediately there was a marked difference in his milk temperature at time of pick-up, from 8 to 4°C. Moreover, while the higher water temperature increased the milk cooling requirement by 30%, energy consumption on Meddo Farm has remained the same as the previous year.
EECA Projects and Relations Manager Kirk Archibald says high ground water temperatures are a problem for dairy farmers, particularly in the Waikato, Bay of Plenty and Northland. And with new milk cooling regulations coming into effect from mid-2016, he says many farmers will need to take action, with some requiring an upgrade of their milk chilling systems.
“It’s expensive to run a dairy farm and the average New Zealand dairy farm spends over $20,000 a year on electricity,” Archibald said. “So any technology that helps reduce this spend is a big bonus for farmers.”
Archibald says energy is a controllable cost and makes up about 5% of the cost of running a farm.
“If you can reduce your energy spend the savings can be ploughed back into the farm or used in leaner months to keep the farm going.”
The Energy Efficiency and Conservation Authority is the Crown agency that encourages, supports and promotes energy efficiency, energy conservation and the use of renewable energy in New Zealand. EECA provides information to households through ENERGYWISE and to business through EECA BUSINESS.
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...