Processing > Wine, beer & spirits

Wine created using AI

28 March, 2024

Wine of Moldova has unveiled its "First AI Vintage", creating a wine under the guidance of artificial intelligence (AI).


Better beer: are computers the way forward?

28 March, 2024

Beer might have an even tastier future say Belgian researchers, who used a machine learning method to make better tasting beers.


Speedy system to stop spoilage in beer

19 March, 2024

Researchers are developing a system to detect the presence of microorganisms capable of marring a beer's flavour and aroma in more stages than ever of production.


Generating cool energy for beer brewery

14 December, 2023

The Kaiser Bräu brewery, Bavaria, Germany, turned to Krones machinery to replace its ageing cooling tower.


Colombian brewery constructs new facility to meet demand

21 June, 2023

Bavaria & CIA S.C.A. has expanded and constructed a new beer brewing facility, ordering three lines from Krones for the project.


Removing unwanted aromas from wine

18 May, 2023

A 'smart surface', developed by scientists from the AWRI and Flinders University, has been shown to successfully remove unwanted sulfur aromas from wine.


Australian Prosecco producers fight for naming right

22 November, 2022

The right to use the name "Prosecco" on Australian bottles is under threat as the EU seeks to use the Australia–EU FTA as a vehicle to ban it.


AWRI appoints directors to board

04 October, 2022

The AWRI board has announced the appointment of two Directors, Prof Kiaran Kirk and The Hon Sarah Courtney, effective from 1 November.


Champagne on a mission to space

26 September, 2022

Maison Mumm has revealed its first champagne bottle and tasting experience designed for space travel and human spaceflight.


Brewery returns to its roots with GEA equipment

08 September, 2022

Pittsburgh Brewing Company has restarted production of its own beers thanks to a full suite of new equipment.


Craft brewing report released

26 August, 2022

An analysis of the craft brewing industry has been released that provides insights into how the sector can optimise production.


Food drying firm signs licensing agreement

22 August, 2022

EnWave Corporation has licensed its Radiant Energy Vacuum technology to Wyckoff Farms, which will use it for drying hops.


Nothing like a splash of smooth red

01 July, 2022

A winery refitted its bottling plant, upgrading its drives and air conditioning to increase its productivity and reduce energy use.


Craft brewery improves filling efficiency by up to 40%

16 June, 2022

A Welsh craft brewery has used KHS machinery to increase its beer-filling capacity and efficiency.


Bringing a can-do attitude to an Argentinian brewery

03 June, 2022

KHS has helped a brewery upgrade its facilities and increase the market share of its beers in the process.


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