New equipment boosts brewery production and sustainability
26 October, 2021The Serbian brewery has increased its production capacity and sustainability with the introduction of new can filling machinery.
Distilling from grape to glass: crafting spirits from scratch
17 June, 2021Republic of Fremantle in WA uses innovative 'grape to glass' distilling methods to create its base spirit from locally sourced wine.
Finding new life for wine-grape residue
27 April, 2021The findings show that wine waste, also known as pomace or marc, could become a source for supplements or food products.
Steinecker Phoebus membrane filtration
13 April, 2021Krones' Steinecker Phoebus is a membrane filter developed based on the Hydronomic UF (ultrafiltration) water treatment system.
From grape waste to regenerative wine bottle
18 September, 2020RMIT students have developed a regenerative wine bottle from the solid remains of grapes after vinification.
Gintonica launches gin podcast
07 September, 2020Gintonica has launched a new podcast to provide gin lovers with an insight into the Australian gin industry and share stories of local distilleries.
Barrell Craft Spirits enters Australia with Orrsum Spirits deal
26 August, 2020Barrell Craft Spirits (BCS) is set to expand distribution into Australia, the company's first direct export outside of the US.
BrewDog's $55m carbon-negative plan
25 August, 2020As its Brisbane brews launch, BrewDog unveiled a $55m climate action plan that includes a host of sustainability initiatives introduced in Australia.
Sustainable schooner
18 August, 2020Young Henrys' brewers, in association with scientists from the UTS Climate Change Cluster (C3), are using algae to cut carbon emissions.
Take the guesswork out of sour beer brewing
18 August, 2020Researchers have studied how acids and other flavour components evolve while sour beer ages with an aim to help brewers brew better beers.
Aussie technology protects wines from counterfeiters
16 June, 2020An Australian technology suite called eBottli uses high-tech tracking and blockchain data to protect premium Australian wine from counterfeiters.
GENE-UP BREW beer testing system
01 June, 2020GENE-UP BREW is designed to provide a fast, simple and accurate method for the detection of spoilage organisms in beer during both production and post packaging.
Turning wine waste into valuable products
20 May, 2020A collaborative project is transforming the leftovers of the Australian wine industry into nutraceutical ingredients.
Clearing the haze for white wine makers
11 May, 2020Novel magnetic nanotechnology has been developed to quickly and efficiently remove haze-forming proteins, which could result in savings for the wine industry.
Keeping arsenic out of alcohol
25 March, 2019A material often used as a filter to make wine and beer clearer could be transferring heavy metals such as arsenic into the beverages, according to a new study.
