Invisible Sentinel brewPAL same-day test for beer-spoilage organisms
01 June, 2015brewPAL delivers an ultrasensitive and user-friendly method for brewers to detect and monitor levels of the major culprits of beer spoilage.
Versatile sensors multitask in German brewery
22 April, 2015When selecting sensors for the various inspection tasks within its busy brewery facility, Warsteiner was attracted by the versatility of the BVS-E vision sensors from Balluff.
Anton Paar Alex 500 alcohol and extract meter for beer
24 February, 2015Alex 500 from Anton Paar is an alcohol and extract meter for beer that determines alcohol and extract content, kilojoules, degree of fermentation and other parameters.
Chappellet Vineyard: new technology for age-worthy wine
05 February, 2015Chappellet Vineyard & Winery has become among the first in its industry to install VitiSort, the optical sorter for wine grapes from Key Technology.
Chappellet Vineyard: new technology for age-worthy wine
05 February, 2015Chappellet Vineyard & Winery has become among the first in its industry to install VitiSort, the optical sorter for wine grapes from Key Technology.
GEA Filtration beer recovery plants
22 January, 2015GEA Filtration has developed beer recovery plants which recover beer from surplus yeast in tank bottoms by means of cross-flow membrane filtration.
How resveratrol - the elixir of youth - provides health benefits
12 January, 2015It seems that resveratrol, the red-wine ingredient once touted as an elixir of youth, activates an evolutionarily ancient stress response in human cells. The finding should dispel much of the mystery and controversy about how resveratrol really works.
'Aroma recovery' improves the taste of alcohol-free beer
10 November, 2014Researchers have developed a technique to enhance the aroma of alcohol-free beer, which is often perceived as 'tasteless' by consumers.
GEA Filtration beer recovery plants
21 October, 2014GEA Filtration has developed beer recovery plants which recover beer from surplus yeast in tank bottoms by means of cross-flow membrane filtration.
GEA Filtration beer recovery plants
21 October, 2014GEA Filtration has developed beer recovery plants which recover beer from surplus yeast in tank bottoms by means of cross-flow membrane filtration.
Anton Paar Snap 50 digital alcohol meter for micro-distilleries
21 October, 2014Anton Paar has developed the Snap 50 digital alcohol meter for use in small distilleries.
Double the efficiency for Brazilian brewer
16 October, 2014Brazil's second-largest brewing conglomerate, Grupo Petrópolis, ordered two identical breweries from Krones AG when it expanded in 2013-14. Both breweries have two filling lines and a capacity of six million hectolitres.
Australian Grape and Wine Authority begins operations
01 July, 2014The Australian Grape and Wine Authority has begun operations. It brings together R&D functions and marketing and export regulation functions following a proposal by the Winemakers' Federation of Australia and Wine Grape Growers Australia.
Cold pasteurisation to replace sulfites in wine?
04 June, 2014German company Edecto has developed and patented a 'cold pasteurisation' method that preserves liquid products at moderate temperatures. The method is being trialled with wine as an alternative to sulfur dioxide as a preservative.
Magnetised yeast makes sparkling wine faster
29 May, 2014The time taken to remove waste yeast from wine can be reduced from weeks to minutes if the yeast itself is magnetised.
