PerkinElmer LactoScope 300 FT-IR analyser
18 March, 2022This dairy spectrometer is able to detect adulterants in milks and other dairy products, as well as protein, fat and lactose levels.
Sucafina invests in food fingerprint platform
18 February, 2022A Singapore-based, AI-powered food fingerprint platform has received investor funding and growth thanks to increased demand for specialty and traceable ingredients.
Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS)
07 February, 2022The Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS) is a next-generation gas IRMS designed to enable detailed analysis with precision.
Micro Epsilon TIM160S compact USB thermal imager
01 February, 2022This compact thermal camera can be used for quality assurance in food, thanks to its waterproof enclosure and miniature size.
Food testing quality assurance program opens
25 January, 2022The program, run by the National Institute of Standards and Technology, allows labs to prove the competence of their testing systems.
Analysing apple chip production using NIR spectroscopy
11 November, 2021A new study explores the drying process of apple chips, comparing coated vs uncoated in real time using NIR spectroscopy and machine learning.
Thermo Scientific Orbitrap Exploris MX mass detector
03 November, 2021The Thermo Scientific Orbitrap Exploris MX mass detector allows biopharmaceutical laboratories to easily implement multi-attribute method (MAM).
Bronkhorst CORI-FLOW mass flow meter for dosing of corrosion inhibitors
01 November, 2021Using a low-flow control system containing a Bronkhorst CORI-FLOW mass flow meter can help to manage the dosage of corrosion inhibitors.
Scientists develop test to detect toxic chemical in honey
26 October, 2021The technique is fast and requires only a minimal amount of material to perform, potentially allowing for easy and widespread use in food manufacturing.
Food fraud detection: a low-cost approach
12 October, 2021To help detect food fraud more efficiently, researchers have developed a model calculation approach using isotope analysis to authenticate the origin of food.
Romerlab AgraStrip for testing total milk allergen
08 October, 2021FMCG Industry Solutions is now offering the Romerlab AgraStrip for testing total milk allergen.
3M Petrifilm Plate Reader Advanced
01 October, 2021Food testing labs can gain productivity boost using the 3M Petrifilm Plate Reader Advanced.
Detecting flavouring and additives in manufactured food
21 September, 2021Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.
Tasty analysis: cocoa flavour profile method
20 September, 2021The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar.
