Food packaging headspace gas analyser
10 November, 2009Oxybaby 6.0, an O2/CO2 food packaging headspace gas analyser, is the latest release from Witt for completely portable sample analysis of food packages.
In-line seal testing system
09 November, 2009Mercer InMotion has released IntegriSeal, an in-line seal testing system that eliminates the risk of leaks and contamination by measuring air volume in each package.
Inline seal testing system
30 October, 2009 byMercer InMotion has released the IntegriSeal inline seal testing system.
Manual force test stand
22 October, 2009 byThe Mark-10 TSB100 Manual Test Stand is suitable for quick and precise force measurement. The TSB100 replaces the previous TSB test stand and offers several enhancements, including a more rugged column and a larger baseplate.
Biosensor for water, wine and food
22 October, 2009 byCleanFutures AquaSens has secured funding to finalise prototypes and complete testing of a biosensor technology that is set to revolutionise the testing of water, wine and food throughout the world.
Automatic pressure controller
21 October, 2009 byThe Beamex POC6 is an accurate and user-friendly automatic pressure output controller, providing regulated output from vacuum to 70 bar (1015 psi). The POC6 can be delivered as panel mounted to Beamex MCS100 Workstation or as a portable desktop version. The POC6 can be used as a stand-alone pressure controller or as integrated to the Beamex calibration system.
Package integrity tester
21 October, 2009 byThe Technical and Scientific Equipment (TSE) TSE6086 Package Integrity Tester from Sealtick has been designed and developed to enable the testing of seals in food and pharmaceutical packages. It ensures the seals have been made completely, allowing the manufacturer to be confident about shelf life and the integrity of the product, while offering a system of quality traceability.
Gluten testing
21 October, 2009 byThe Brabender Glutograph-E can be used for testing the rheological quality of wheat gluten. Gluten quality refers to the stretching and elastic properties of washed, wet gluten and of dry vital gluten when mixed with water to a dough consistency.
AOAC-RI validated E. coli O157:H7 test
21 October, 2009 byIdaho Technology (ITI) has been granted Performance Tested Methods Status by the AOAC Research Institute (Certificate No 100901) for its E. coli O157:H7 test used with the RAPID LT Food Security System (FSS). The assay uses real-time PCR technology to identify the presence of E. coli O157:H7 in raw ground beef and uncooked spinach food samples.
Identifying marijuana in baked goods
21 October, 2009Thermo Fisher Scientific has announced a method for identifying marijuana cannabinoids in baked goods that is faster, easier-to-use and requires less sample preparation. Using ultra-high performance liquid chromatography with mass spectrometry detection (UHPLC/MS), the application is detailed in the application note ‘Identification of Cannabinoids in Baked Goods by UHPLC/MS’, which is available to download via the ‘Learn more about Accela’ link at www.thermo.com/accela.
Moisture analysers
21 October, 2009Adam PMB moisture analysers are claimed to provide fast and accurate moisture content results. The PMB moisture balances have features developed specifically for ease of operation.
Moisture analysers
14 September, 2009With features said to be developed specifically for ease of operation and high performance, the Adam PMB53 and PMB202 moisture analysers are claimed to take the hassle out of moisture analysis for fast and accurate results.
Food protein analyser
31 August, 2009 byAll proteins in food contain the amino acids arginine, histidine and lysine and CEM’s iTAG technology can bind to the three amino acids.
Dissolved CO2 in wine and beverages
31 August, 2009 byThe CarboQC is a portable, robust measuring instrument for the determination of dissolved CO2 in beverages. The analysis is based on the multiple volume expansion method to eliminate the influence of other dissolved gases such as air or nitrogen. The instrument is accurate, simple to operate, requires low sample volumes and provides rapid results.
pH measurement
31 August, 2009 byTesto has a range of HACCP-certified pH instruments: the testo 206 range as well as the testo 205.
