Researchers in Sweden have developed a novel packaging technique which has reportedly removed up to 35% of the accumulated mercury in canned tuna. [ + ]

The FoodTech Qld conference and exhibition returns to the Gold Coast from 19–20 June 2025 with a renewed focus on food technology and innovation. [ + ]

Researchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient. [ + ]

Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging techniques. [ + ]

Why does coffee taste more bitter to some people than it does to others? Researchers at Technical University of Munich may have the answer. [ + ]

From sophisticated street food to using native Australian and New Zealand ingredients, the global taste trends for 2025 will be bold. [ + ]

While food manufacturers already take steps to prevent the main causes of food contamination, there are some hidden contaminators that should also be avoided. [ + ]

Kokumi compounds can bring a richness of flavour to foods like cheese, but now scientists have explored their potential for sparkling wines. [ + ]

Australia's dairy sector is grappling with how best to transition to lower-emissions production, and how the cost will be borne, a new Rabobank report says. [ + ]

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour are facing increasing food safety risks, but research on this remains limited. [ + ]

With rising consumer demand for lactose-free products, Kerry drives dairy innovation in Australia and New Zealand with lactase solutions. [ + ]

Stanford engineers are developing an approach to food texture testing that could pave the way for faux meat that wins over meat eaters. [ + ]

In this article, five of the most challenging foodstuffs in terms of thermal processing are discussed along with the heat exchanger solutions for manufacturers. [ + ]

Chocolate baubles, fruity snacks, Milkybar milk and instant coffee with a cool twist are some of the food and beverage products hitting the shelf in November. [ + ]

ADM has released its flavour and colour trends report for 2025, outlining the four key trends that are set to impact food and beverages in the future. [ + ]