Lactic acid bacteria can help improve flavour and nutritional quality of plant-based dairy alternatives and possibly other alternative food, according to a new study. [ + ]

A study has found that mandated sodium reductions for processed food in South Africa since 2013 have resulted in significant declines in blood pressure levels. [ + ]

A new production line and circular-by-design packing technology have been introduced at the chewing gum and mint factory in Asquith (NSW) to increase capacity by 60% and reduce plastic. [ + ]

Why use high-temperature melt adhesives when low-temperature adhesives are also an option? This article explores the possibilities that cool melt offers the industry. [ + ]

The FaBA Texture Library Toolkit has been developed to help manufacturers improve the texture of their food products to make them more appealing for consumers. [ + ]

From spicy snacks and creative Easter treats to icy and elevated flavours for winter, here's a selection of the latest products hitting the supermarket shelves. [ + ]

A new mixed-method study explored four models that could provide potential for the Australian dairy industry to upcycle more whey waste into a valuable food product. [ + ]

On 21 March, at the historic former Oak factory site in Muswellbrook, Sydney Rum Distillery (SRD) announced its plans to transform the site into a spirits facility. [ + ]

Experimental tests have determined the optimal fat content of vegan butter to bake a lactose-free version of a traditional Scottish staple. [ + ]

From cleanrooms to commericial kitchens, understanding the dynamics of industrial flooring in these environments is crucial for the selection process. [ + ]

Australian food scientists have reclassified dietary fibres — beyond just soluble and insoluble — to better guide targeted health food products. [ + ]

Interest in international flavours and sustainability is rising in Australia, according to the latest report from Mintel about emerging flavour trends driving the food and beverage industry. [ + ]

In this article, we takes a look at a day in the life of the FSANZ CEO, Dr Sandra Cuthbert, and her plans and priorities for the future. [ + ]

Orange juice producers around the world face numerous challenges, including issues around supply and consumption which will result in winners and losers for both growers and processors. [ + ]

For Australia, dairy farm margins will likely benefit from improving farmgate prices in 2025 along with high commodity returns and a softer currency, according to a new Rabobank report. [ + ]