Articles
Talk from the top with Dr Sandra Cuthbert
In this article, we takes a look at a day in the life of the FSANZ CEO, Dr Sandra Cuthbert, and her plans and priorities for the future. [ + ]
Are we seeing a structural shift in orange juice production?
Orange juice producers around the world face numerous challenges, including issues around supply and consumption which will result in winners and losers for both growers and processors. [ + ]
Modest growth predicted for global dairy market
For Australia, dairy farm margins will likely benefit from improving farmgate prices in 2025 along with high commodity returns and a softer currency, according to a new Rabobank report. [ + ]
The impact of global warming on food security
Researchers from Aalto University have developed a more precise model of where and how warming will affect our ability to grow food. [ + ]
South America's beef industry and its implications for Australia
The competition between South America and Australia's beef industries represents a microcosm of the evolving challenges and opportunities in global agriculture. [ + ]
Carlsberg Bulgaria installs filling technology for its canning line
For the first time ever, Carlsberg Bulgaria is canning its own beer — thanks to technology from KHS. [ + ]
Australia among lowest-cost dairy producers
There's a structural uplift in global dairy production costs, but Australia remains among lowest-cost producers, according to Rabobank. [ + ]
Adapting the Australasian cold chain for a sustainable future
With challenges rapidly changing the landscape of cold storage operations, businesses must adapt or risk falling behind, Dematic says. [ + ]
Six of the latest food products hitting the supermarket shelves
February arrives with a variety of new food products hitting supermarket shelves, including some early Easter treats and snacking options such as spicy chips, ice cream balls and low-sugar granola. [ + ]
New farmer incentives to reduce on-farm emissions
Fonterra has announced new funding for farmers to reduce their on-farm emissions. [ + ]
'Wizards' solve a smoke-taint dilemma for Aussie wine industry
A La Trobe University smoke sensor is in the process of being rolled out across the wine industry, which has the potential to save hundreds of millions of dollars in lost wine production. [ + ]
Guarding our seafood against vibrio parahaemolyticus
As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these risks. [ + ]
Four trends shaping warehouse automation and intralogistics in 2025
Four key trends expected to shape the warehouse automation and intralogistics industry in 2025 are explored in this article. [ + ]
Frothy options: pea-based cappuccino of the future
A team of researchers has investigated the functional foaming ingredients in food, bringing plant-based options a step closer. [ + ]
Drawing out mercury: 'active' packaging for canned tuna
Researchers in Sweden have developed a novel packaging technique which has reportedly removed up to 35% of the accumulated mercury in canned tuna. [ + ]
