Ingredients :: FoodProcessing

Ingredients

Emulsifier alternative for baking

28 October, 2009 | Supplied by: DSM Food Specialties

DSM Food Specialties is building on the successful introduction of its breakthrough enzyme technology Panamore, by adding a second product to the range. Panamore Spring is an enzyme preparation which offers bread manufacturers a cost-effective and sustainable alternative to the emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).

Nature identical colours beverages

28 October, 2009 | Supplied by: BASF Australia Ltd

BASF offers the beverage industry more than 20 different drink ingredients, which not only contribute to consumers’ health but also provide an attractive colour: healthy vitamins and carotenoids in juices and soft drinks assist balanced and healthy nutrition, while carotenoids also give drinks the required colour.

New Zealand harvests vanilla

26 October, 2009

Heilala Vanilla is growing and harvesting Madagascar Bourbon variety vanilla in New Zealand.

Umami flavours

28 August, 2009 | Supplied by: Givaudan Australia

Givaudan is conducting research into umami through its TasteSolutions program.

Honey flavours

28 August, 2009 | Supplied by: Ingredient Resources

RC Treatt has released two honey versions to its totally natural Treattarome distillate range.

Stevia applications in desserts

28 August, 2009 | Supplied by: Hawkins Watts Australia Ltd

With heightened health concerns around traditional sweeteners and increased rates of Type II diabetes in western economies, many food manufacturers have offered alternatives using high-intensity artificial sweeteners. However, these artificial sweeteners themselves have not been without controversy.

Tooth-friendly beverages

28 August, 2009 | Supplied by: Invita Australia Pty Ltd

Beneo-Palatinit presented tooth-friendly beverage applications with Palatinose at this year’s Drinktec in Munich.

Frozen potato product sorter

28 August, 2009 | Supplied by: Key Technology Australia Pty Ltd

The Key Technology Manta for frozen potato products features visible/infrared cameras and Raptor laser technology along with high-intensity LED lighting, high-flow ejector valves and three-way ejection capability.

Arachidonic acid

28 August, 2009 | Supplied by: Vilco Pty Ltd

Martek Biosciences has entered into a multi-year, sole-source supply agreement with Milk Powder Solutions, based in Australia. Under the terms of the agreement, Martek will serve as Milk Powder Solutions' exclusive supplier for all of its ARA needs for infant formula products in China and Vietnam under the Gold Cow brand name.

Pulp and puree milling

28 August, 2009 | Supplied by: Heat and Control Pty Ltd

The Urschel Comitrol Processor Model 1700 milling machine can be used to produce slices, flakes, shreds, viscous slurries or purees from a myriad of fruit and vegetable products that are suitable for use in soups, nutritional supplements, baby foods, beverages and sauces. The precision cutting principle of the Comitrol and the wide variety of interchangeable cutting head styles and impellers available make the machine particularly versatile.

Natural antimicrobial for fresh produce

28 August, 2009 | Supplied by: Vic Cherikoff Food Services Pty Limited

Herbal-Active is a freshly fragrant, pale green powder which contains a naturally derived mixture of essential oils from common culinary herbs. A simple 1% solution of Herbal-Active in water and used as a dip will safely and effectively work as a powerful antimicrobial, removing the moulds which accelerate the spoilage of food and also kill the food pathogens which can make people sick.

Natural dairy concentrates

06 July, 2009 | Supplied by: IMCD Australia Limited

Flavouring declarations on European food labels are about to change thanks to EC 1334/2008, a regulation passed at the end of 2008. This regulation effectively eliminates Natural Identical Flavours and greatly narrows the scope of what can be declared a Natural flavour.