Symrise Beef Flavor Collection
03 May, 2011 | Supplied by: Symrise Pty Ltd
Symrise has expanded its portfolio of culinary meat flavourings with its Beef Flavor Collection which features regional preferences.
Givaudan TasteSolutions and Sense It Sweet programs
03 May, 2011 | Supplied by: Givaudan Australia
Givaudan is expanding its TasteSolutions health and wellness program by increasing investment and resources in taste technology to address food manufacturers’ sweetness challenges. The company continues to grow its discovery program to develop natural ingredients from botanical sources and biotechnology. Givaudan also has a pipeline of artificial molecules and USA GRAS regulatory approval for a new sweetness modifier to add to its existing flavour ingredients’ palette to help create sweetness and mouthfeel solutions for sugar reduction.
Salkat range of nutritional and functional ingredients
03 May, 2011 | Supplied by: Salkat Australia Pty Ltd
Salkat offers an extensive range of nutritional and functional ingredients including Hytolive, an Extra Virgin Olive Oil that is all natural and highly bioavailable. With high-purity hydroxytyrosol, a non-toxic antioxidant shown to protect and prevent brain deterioration, Hytolive is stable at high temperatures, is both water and fat soluble and is suitable for both functional foods and dietary supplements.
Non-fish origin long-chain omega-3
02 May, 2011
A pioneering Australian research alliance is leading the international race to break the world’s reliance on fish stocks for its supply of the vital dietary nutrient, long-chain omega-3.
1,463,700 Scoville Units of heat
02 May, 2011
After one year of development from chilli seed to full plant and fruiting we now can introduce to you the new hottest chilli in the world.
Danisco Grindsted Fiberline 105
02 May, 2011 | Supplied by: Danisco Australia Pty Ltd
Grindsted Fiberline has been developed by Danisco to provide an opportunity for bakers to bake bread with a high content of natural wholemeal and to appeal to consumers.
Walnuts
02 May, 2011
A new scientific study has shown that walnuts have a combination of more healthful antioxidants and higher-quality antioxidants than any other nut.
Quinoa the pseudograin
02 May, 2011
“Swapping high-GI grains in our diet for an ancient, nutrient-packed ‘super seed’ may lead to better health for millions of Australians,” says Dr Joanna McMillan, registered nutritionist and accredited practising dietician.
Cargill unveils Flavours plant upgrade
02 May, 2011
Cargill’s flavour business has made a significant investment in the liquid flavour-blending plant at its production facility in Grasse, France. The redevelopment has resulted in increased efficiencies in production flow.
Ice-cream interest
02 May, 2011
New product activity levels in the ice-cream market are continuing to grow globally, with over 3300 launches recorded on the Innova Database in 2010. This is well up on 2009 levels, which in turn increased over 2008 and 2007 totals (www.innovadatabase.com). The majority of these introductions (over 80%) were take-home lines, with single-serve impulse products accounting for the remainder.
Dairy farmers offer proposal to protect industry
14 April, 2011
The Queensland Dairyfarmers' Organisation will present the government with recommendations that would prevent farmers from suffering as a result of the milk price war.
Public comment welcome to proposed change to food code
29 March, 2011
FSANZ welcomes comment on an assessment report for a genetically modified corn line.
Price war worries AOA over future of Australian olive growers
22 March, 2011
The AOA is concerned that the decision by Coles, and then by Woolworths, to reduce the price of staple grocery items such as olive oil will potentially damage Australian olive growers.
Mycoprotein safe for average consumer
03 March, 2011
Research suggests that while most people can consume Quorn products safely, certain people who already react to fungi or moulds may may also react to Quorn.
Danisco MicroGard and NovaGard ingredient lines are now gluten-free
23 February, 2011 | Supplied by: Danisco Australia Pty Ltd
Danisco has made its entire MicroGard and NovaGard ingredient lines gluten-free in response to growing demand. Now the MicroGard natural fermentates - and the NovaGard antimicrobial blends, which include MicroGard ingredients - are produced using Sensient’s 5001L yeast extract, providing natural, gluten-free food protection solutions. The products are available in the USA, Canada and Mexico so far.
