Cargill unveils Flavours plant upgrade
Monday, 02 May, 2011
The newly designed plant has been redesigned to enable component materials for each bespoke flavour to be collated in ‘one pass’. New technology, including intelligent mobile recipe weighing stations, an automated dosing robot and paternoster system for compounders, means that production is now faster and, more importantly, ensures that repeat flavour specifications are accurate and consistent every time.
The company’s Grasse plant produces flavour chemicals, natural extracts and liquid flavours as well as powder blending. It is best known for production of ‘brown note’ flavours, such as cocoa and vanilla, for a range of applications, particularly in the beverage and dairy sectors.
Record high cocoa prices could increase price of chocolate
Research has found skyrocketing cocoa prices are putting pressure on chocolate producers around...
Lowering salt targets for processed food in the US
In an effort to reduce sodium intake in the US, the FDA has proposed Phase II of its voluntary...
Proprietary probiotic approved for infant food in China
Morinaga Milk has obtained the registration of "new food ingredient" in China for use...
