Grindsted Fiberline has been developed by Danisco to provide an opportunity for bakers to bake bread with a high content of natural wholemeal and to appeal to consumers.
Despite their increasing health awareness, consumers in many markets still choose white wheat bread instead of wholemeal. Children, particularly, prefer the milder taste and softer texture of white bread, seeing wholemeal bread as dry, compact and uninteresting. Grindsted Fiberline 105 brings both long-lasting softness and improved resilience to bread with a high content of natural wholegrain.
Results from sensory analyses show that a 100% wholemeal bread made with Grindsted Fiberline 105 outperforms market standard wholemeal bread with a far lower wholemeal content. Freshness, softness and elasticity are all improved and shelf life is just as long as that of white bread. The system also reduces the need to add gluten to bread recipes.
Danisco has previously launched Grindsted Fiberline for high-fibre rye bread and oat bread.
Phone: 02 9384 5000
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