Industry News
Protests force Fonterra to suspend Sri Lankan operations
Fonterra has announced it will temporarily suspend consumer operations in Sri Lanka after accusations of tainted product sparked protests outside its Sri Lanka head office. [ + ]
Govt bailout prevents demise of Chiko Roll
The NSW Government will support Simplot's struggling Bathurst vegetable processing plant with payroll tax rebates for three years through its NSW Regional Industries Investment Fund. [ + ]
Spill costs vegetable oil producer $45K
A water pollution incident has cost a Rutherford vegetable oil producer $45,000. Atlantic Pacific Foods was convicted on 15 August and fined $15,000 for the offence and ordered to pay $30,000 in prosecutor and investigation costs. [ + ]
Omega 3s are going to gaol
Can omega 3s reduce criminality? A new study aims to investigate this link between biology and behaviour. [ + ]
Coalition's manufacturing policy good news for food sector, says AFGC
The Coalition's manufacturing policy is a step towards enhancing Australia's food and grocery manufacturing sector, the AFGC says. [ + ]
FDA permits spirulina blue as colour additive
The US Food and Drug Administration has approved a petition filed by Mars Inc to permit the use of spirulina extract as a colour additive in candy and chewing gum. [ + ]
US emerging as strong dairy competitor
The US could emerge as a competitor to Australian dairy products in international export markets, according to Tim Hunt, Rabobank’s New York-based global dairy strategist. [ + ]
Consumers less likely to recycle 'distorted' packaging
Consumers are more likely to throw a dented can or cut-up piece of paper in the bin than recycle them, according to a new study published in the Journal of Consumer Research. [ + ]
Making processed food healthy
Reducing the salt, sugar and fat content of foods has long been the focus of research, but all this work counts for nothing if consumers avoid the low-salt/sugar/fat option. In order to reduce the public health burden by designing healthier processed food, scientists need to ensure consumers will actually want to eat it. [ + ]
Smart or sick? Conflicting evidence on infant formula
While some researchers are reporting that babies fed with DHA-enriched formula score higher on intelligence tests, others have found that formula-fed babies may be more susceptible to chronic diseases such as obesity, diabetes and cardiovascular disease. [ + ]
Fat tax won't prevent the obesity epidemic: Diabetes Council
A simplistic 'fat tax' is not the answer to the looming type 2 diabetes epidemic, the Australian Diabetes Council claims. Dr Alan Barclay says a 'fat tax' was trialled and abandoned in Denmark as it had negative economic consequences. [ + ]
Gels could trick the stomach into believing it's full
One solution to overeating is foods that alter their structure once ingested, helping you feel full. Chemical engineers have designed a self-structuring gel that can withstand the stomach’s harsh environment to trick the body into thinking it’s full. [ + ]
CDS not the answer to litter reduction, AFGC says
The results of the latest National Litter Index show that there are better, cheaper and more effective waste reduction alternatives to a container deposit scheme (CDS), the Australian Food and Grocery Council claims. [ + ]
Litter on the decline
The occurrence of litter national is declining, the National Litter Index (NLI) shows. Victoria is ahead of the other states and territories with a 17% reduction by item on the 2012 count. [ + ]
Australians willing to pay extra for Australian made products
Consumers prefer to buy local, even if it costs more, and buying Australian made matters more to consumers now than it did 12 months ago, according to new research from Roy Morgan, commissioned by the Australian Made Campaign. [ + ]