Consumers are increasingly demanding renewable materials and environmental labelling, new research from Tetra Pak indicates. Recycling also remains a fundamental expectation of both consumers and food industry stakeholders. [ + ]

While the beer industry is struggling - like most others - in a financially challenging market, some beer brands are demonstrating excellent growth. According to Canadean, the key to this growth lies in the market. [ + ]

Despite stereotypes, Australian tastes are swinging away from beer towards wine, figures from the ABS show. Further busting the myth of Australians as a nation of drinkers are figures showing that alcohol consumption overall is declining. [ + ]

Maria Indrayati, a Packaging Technologist with Parmalat Australia, has won the prestigious Harry Lovell Award. Indrayati was presented with the award at the AIP’s 50th anniversary celebrations on 12 September. [ + ]

Simon Parker has been announced as a new director to the board of the Australian Packaging and Processing Machinery Association (APPMA). [ + ]

Research suggests that vaccinating cattle against E. coli O157 could reduce the number of humans affected by the bacterium by 85%. Vaccines that are available for cattle are rarely used, but the study shows the public health benefits could be significant. [ + ]

The Australian Food and Grocery Council has congratulated the new Coalition ministers and welcomed the ministry's focus on growth, trade and regulatory reform. [ + ]

Warren Truss's appointment as Minister for Infrastructure and Regional Development has been welcomed by the Australian Logistics Council. [ + ]

Researchers from Massey University in New Zealand will develop modelling tools to assist in the design of better packaging solutions for exporting food products. [ + ]

The City of Sydney has received the NSW Food Authority’s Food Surveillance Award for its efforts to ensure food safety. The awards are presented every two years to recognise best practice in food hygiene by local government and authorities. [ + ]

A recent study has found that sulforaphane, a compound found in broccoli, has been linked to the slower development and potential prevention of osteoarthritic damage in joint cartilage. [ + ]

Researchers from the University of Wollongong say that Pacific Island communities could face food shortages due to dwindling fish stocks by as early as 2030 - a problem that could be exacerbated by climate change. [ + ]

Ball Corporation has been listed on the 2013/2014 DJSI as the most sustainable company in the containers and packaging industry. Ball is the only packaging company listed in both the DJSI World and DJSI North America. [ + ]

Sydney-based company Network Nutrition has joined IMCD Group BV, effective from 1 October. Network Nutrition is a leading distributor of botanical, nutritional and plant enzyme-based raw materials. [ + ]

A joint 10-year research study has revealed how supply chain integration is a critical strategy for businesses today. The Project Noah study is a joint venture of GS1 Australia and the University of Melbourne. [ + ]