New product launches of dairy products featuring omega-3 claims have risen in the last five years; however, the share of total dairy launches with omega-3 claims has fallen from 2.4% in 2008 to 1.5% in 2013, new research from Innova Market Insights shows. [ + ]

A new centre for food science research is to be established at Charles Sturt University, after the university secured $2.15 million in funding from the Australian Research Council (ARC). [ + ]

Higher tree nut intake has been associated with lower risk of metabolic syndrome and obesity in a study of Seventh-Day Adventists conducted by Loma Linda University. [ + ]

tna has announced it will showcase its bagging, seasoning, spray and distribution products at the 2014 Snaxpo exhibition, which will be held in Dallas, Texas, from 1 to 4 March. [ + ]

Three major US food companies face litigation after the Center for Science in the Public Interest (CSPI) issued demand letters regarding their use of deceptive labelling and marketing. [ + ]

Most participants in a recent eco-label study said they preferred the 'organic' coffee option when offered cups of conventionally produced coffee and coffee carrying an eco-label. This could provide food manufacturers with useful techniques for marketing their eco-labelled products. [ + ]

Consumers can tell the difference between regular and salt-reduced bread - but they're still happy to buy the salt-reduced version, according to taste tests conducted by Oregon State University. [ + ]

Coles' recent decision to stock only RSPCA-approved chicken is nothing more than a "hollow marketing tactic" which will have a similar effect on the poultry industry as the milk price wars, according to the Australian Chicken Growers Council (ACGC). [ + ]

Danone has initiated legal proceedings against Fonterra over its precautionary recall of whey protein concentrate in August 2013. The French company has also terminated its existing supply contract with Fonterra. [ + ]

Pro Mach has acquired André Zalkin, a leading global capping machinery manufacturer, for an undisclosed sum. Zalkin management and employees will continue to work in the company's French facilities. [ + ]

Nominations are open for the 2014 Telstra Business Awards. The awards recognise Australia's most successful small and medium businesses. [ + ]

Junk food really can turn your brain to mush. In a study published in the journal Brain, Behavior and Immunity, UNSW researchers showed that rats fed a high-fat, high-sugar diet exhibited impaired memory after just one week. [ + ]

Mukul Shukla has been appointed as general manager for the Middle East for packaging solutions specialist tna. Shukla will oversee tna's Middle Eastern operations, including sales, customer service and support from Libya to Sri Lanka. [ + ]

Launches of quinoa-containing products rose nearly 50% in the 12 months to September 2013, Innova Market Insights has reported, and have risen more than fivefold over a five-year period. [ + ]

Kagome Australia's $21 million expansion of its Echuca operations will receive support from the Victorian Government. The expansion will replace 7000 tonnes of imported tomato paste with locally grown product. [ + ]