Industry News
FDA proposed food defence rule
The largest US food processors could be obliged to take action to prevent large-scale food adulteration under the new food defence rule proposed by the US Food and Drug Administration (FDA). [ + ]
Nut allergy could be predicted by maternal diet
Children whose mothers eat more peanuts or tree nuts (P/TN) during pregnancy are less likely to develop P/TN allergies themselves, researchers have found. [ + ]
Reb M stevia sweetener approved by FDA
PureCircle's Rebaudioside M (Reb M) has been classified as GRAS (Generally Recognised as Safe) by the FDA. The FDA has issued a No Objection letter for the use of Reb M as a general sweetener for foods and beverages in the United States. [ + ]
An alternative to trans fats?
Using low-calorie sugars as a structuring agent, researchers from The City College of New York have reported the successful transformation of vegetable oils to a semi-solid form, offering a potential alternative to trans fats. [ + ]
SPC Ardmona workers' efforts to improve efficiency commended
The Electrical Trades Union has slammed an opinion piece in The Australian which accuses SPC Ardmona workers of being overpaid and undercommitted to helping the company through its struggles. [ + ]
Life Technologies product gains Australian Government approval
The Department of Agriculture has officially approved Life Technologies' MicroSEQ Real-Time PCR workflow as an Approved Test Method to detect pathogens in export meat and meat products. [ + ]
Australian Prosecco lives on
Australian-made Prosecco will continue to be marketed and sold under the name Prosecco, after the Registrar of Trademarks upheld an objection to an application seeking to register the Italian geographical indication (GI) Prosecco as a GI in Australia. [ + ]
NZ$45m dairy distribution centre for Brazil
Fonterra and Nestlé have opened a NZ$45 million dairy distribution centre in Brazil through joint venture Dairy Partners Americas (DPA). [ + ]
Consumers' lack of animal welfare knowledge hampers free-range sales
While consumers say they'll purchase free-range meat and non-cage laid eggs, their knowledge of modern animal production is too vague to translate to spending extra on these products at the supermarket, according to new research from CQUniversity. [ + ]
Natural red is the most challenging colour
Increasingly, manufacturers are turning to natural sources for food and beverage colouring. Of these colours, red is the most challenging, a recent poll has shown. [ + ]
Submissions invited on GM soybean-derived food
Submissions are invited on an application to change the Food Standards Code to allow food derived from canola which has been genetically modified for tolerance to glyphosate herbicides. [ + ]
Why you shouldn't call your product 'natural'
If you want your product to be successful, don’t refer to it as 'natural'. This is the advice of food specialist Julian Mellentin, author of 12 Key Trends 2014, which is published by New Nutrition Business. [ + ]
SCLAA awards Certified Professional Logistician qualification
Matthew Guthrie, a procurement officer with Queensland Health, has been recognised and awarded the Certified Professional Logistician (CPL) qualification by the Supply Chain and Logistics Association of Australia (SCLAA). [ + ]
Most vegetables don't make the cut under Health Star rating system
The Health Star rating system fails on one significant count, according to AUSVEG: almost no fresh vegetables qualify for the five-star rating, despite their being minimally processed and beneficial to good health. [ + ]
Krones acquires German process technology company
Krones has acquired process technology company HST Maschinenbau GmbH. Located in Mecklenburg-Western Pomerania, the company designs and manufactures homogenisers and reciprocating pumps for the food and beverage industries. [ + ]