Case Studies
Beverage maker boosts productivity using compact bottling line
Coca-Cola FEMSA in Brazil has increased the productivity of its carbonated soft drink (CSD) line using Sidel's Super Combi — now operating at 39,000 bottles per hour. [ + ]
Premium snack maker meets growing demand
UK chip manufacturer Burts has greatly increased its production capacity, enabled by TNA's latest high-speed seasoning and packaging system. [ + ]
Resource-saving greenfield brewery being built in Germany
Designed with a 500,000 hectolitres/year capacity, a greenfield brewery is being constructed by Krones using its returnable-glass bottling line and Steinecker brewing technology. [ + ]
In-house ginger processing for beverage maker
A ginger beer manufacturer reduces its supply risk by investing in pack-house technology to process its own ginger for brewing the drinks. [ + ]
Tailor-made solutions for sliced meat on show at IFFA
At this year's IFFA in Frankfurt, the MULTIVAC Group will be showing its latest line solutions for sliced products in different output categories. [ + ]
Making the mark for egg producers
With strict labelling regulations requiring best before dates, farm codes and batch numbers for full traceability, egg producers need effective marking solutions. [ + ]
Aranet supermarket temperature monitoring solution
Temperature monitoring for supermarkets is extremely important, but gathering data can be a challenge. [ + ]
Visy trials its new recyclable fibre-based thermal insulation
Visy is trialling its new insulation alternative to polystyrene, Visycell, which has been designed in Australia for food and beverage transportation applications. [ + ]
Hygienic design for food production automation systems
Integrated Automation Limited (IAL) has set a new benchmark in food production by standardising Rittal's Hygienic Design (HD) enclosures across its automation systems. [ + ]
Aussie-built AI aims to solve disconnect issues for food manufacturers
An Australian-built AI solution designed to break down communication blocks between manufacturing execs and factory floor workers has been trialled by a US confectionery maker. [ + ]
Parsnip automation project optimises operational efficiency
Faced with increasing difficulty sourcing labour, Frederick Hiam partnered with Wyma Solutions to automate its parsnip processing operations in a two-phase project. [ + ]
Re-In-Can-Ation project making Stone & Wood cans more sustainable
Visy is working with Stone & Wood on a pilot project called Re-In-Can-Ation to make beer cans with 83% recycled content, locally in Qld. [ + ]
Setting the hygienic standards for food production automation systems
Rittal's Hygienic Design Enclosures have become the standard for one of NZ's leading automation systems providers for its food and beverage applications. [ + ]
Bacon maker goes linerless with its packaging
Denhay Farms in the UK has fully automated its packaging operations by integrating Ravenwood's linerless technology for its bacon sleeves. [ + ]
Compostable packs for premium dates
Sustainable packaging company Parkside has partnered with UK snack producer Lama to develop a home-compostable pack for Datekin Sukkari dates. [ + ]
