Some like it hot, some like it iced, and some just don't like it at all. Until recently, coffee was on the list of habits to break if you really wanted to be healthy. [ + ]

This could surely only happen in America - single restaurant-chain meals that carry enough kilojoules and sodium for several days. Every year the nutritionists at the Center for Science in the Public Interest compile the annual Xtreme Eating Awards. [ + ]

There are three different palletising packaging techniques on the market: shrink hooding, stretch wrapping and stretch hooding. [ + ]

Australian researchers have demonstrated milk fat separation using ultrasonics as the separation technique on a large scale for the first time. [ + ]

A few one-minute infrared tests on a tiny three-gram sample from a few Durum wheat kernels are safeguarding the future of pasta quality while digital imaging shows potential as a realistic alternative to subjective quality control by eye. Ancient varieties can hold new possibilities for more sustainable agriculture in meeting nutritional needs. [ + ]

Many Americans reportedly find organic labelling confusing, perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from Mintel. [ + ]

Packaging machinery's automation control systems and networks need to be secured to protect valuable intellectual property and enhance productivity. [ + ]

For NZ businesses seeking to grow internationally, Australia offers scale, cashflow and a springboard to multinational engagement. For many NZ companies forging business in developing markets, Australia provides the cashflow to continue their outreach. [ + ]

You might call it a global demand for small treats: the market demand for biscuits and savoury crackers is on the rise, creating opportunities for food manufacturers to develop and strengthen their brands. [ + ]

Did you watch 'Slaving away' on Four Corners on ABC1 last night (4/5/2015)? If you didn't you should.

Researchers have developed a method for detecting the cereulide toxin, which causes nausea and vomiting in humans. [ + ]

Nearly half of all foodborne illnesses are allegedly caused by contaminated fresh produce so any system that can prevent or control bacterial contamination on fresh produce will help improve food safety.

China has relegated France to third place on the list of the world's top wine-growing countries. With 799,000 hectares now under vine, China is second only to Spain, which has 1.02 million hectares of vineyards. [ + ]

A new refrigeration system has proved a vital consideration for Lion as the food and beverage manufacturer has expanded The Heritage cheese factory in Burnie to help supply growing international demand for dairy products. [ + ]

Do you want your food or beverage plant to take advantage of the latest innovations in automation, control and instrumentation? Do you know what these innovations are? [ + ]