Articles
Pig farm successfully eradicates antibiotic-resistant bacteria
A German pig farm found to be contaminated with antibiotic-resistant bacteria has been successfully decontaminated. [ + ]
Eco-friendly beer?
An Australian consulting firm has launched a lighthearted video about the environmental impacts of beer to encourage manufacturers to spread the word about the behind-the-scenes work that goes into achieving sustainable production. [ + ]
Australia's supply chains unprepared for looming crisis
Australia's peak supply chain body warns that the country faces a looming skills crisis among supply chain professionals, leaving companies vulnerable to supply chain breakdown, fraud and human rights abuses. [ + ]
Packaging for ready meal shelf-life extension
If you can extend the shelf life of your ready meals you will simultaneously reduce your costs and increase your appeal to retailers and distributors. [ + ]
The vomit machine!
How do scientists study the transmission of viruses from person to person? Why, with a vomit machine of course! [ + ]
Australian scientist awarded Ig Nobel prize for unboiling an egg
Australian scientist Professor Colin Raston has been awarded a prestigious Ig Nobel prize for the creation of the Vortex Fluidic Device, famous for its ability to unboil an egg. [ + ]
Should we ban super-size portions?
Eliminating larger-sized portions from the diet could reduce energy intake by up to 29%, according to a review that examined the links between 'overserving' and overeating. [ + ]
How fast food is reinventing itself as healthy and caring
For big food, obesity is no longer a big problem. In fact, obesity-related philanthropy is helping it profit. [ + ]
Welcome to our first PREPARED FOOD weekly eNewsletter
Focusing on the burgeoning ready meals/high-volume catering and bulk prepared meal component market, this newsletter will bring the latest industry news, trends, methods, products and insights directly to your inbox every Wednesday. [ + ]
Dumpster diving for dinner: do you have what it takes to eat 'freegan' food?
It's a Sunday night, sometime after 9pm, I (Shady) am in my car, parked in front of Aldi in Wollongong. The lot is vacant, the sky black and threatening. I've been waiting, checking my phone, glancing up the street. [ + ]
What are food-grade lubricants?
In today's fast-paced production environment, lubrication safety audits, the use of quality food-grade lubricants and proper lubrication programs are all proactive steps towards a safe, efficient and hygienic processing facility. [ + ]
Design with the end in mind
Reaching consumers these days is difficult. No longer do traditional methods of advertising and marketing warrant the attention of consumers or their dollars. Business owners and advertisers alike struggle to come up with creative ways to grab even the smallest bit of attention for their products. Creating an effective package design is one of the simplest and most cost-effective ways to do this but requires originality, creativity and the ability to connect with consumers. [ + ]
Slower melting ice-cream
A naturally occurring protein that can be used to create ice-cream that is more resistant to melting has been discovered. The protein binds together the air, fat and water in ice-cream, creating a super-smooth consistency. [ + ]

