Articles
New food-freezing concept could save energy and improve quality
Frozen food manufacturers could save energy using a new freezing concept without even having to change current equipment and infrastructure, according to a US study. [ + ]
Testing solutions for the lactose intolerant
Demand for lactose-free dairy is expanding and food testing laboratories need to be able to test dairy samples efficiently. [ + ]
Temper tantrums no more: chocolate production made easier
Adding a molecule in chocolate production could take the stress out of tempering chocolate and make chocolate manufacturing cheaper and easier. [ + ]
What's on trend for soft drink flavours
The top five flavour launches for soft drinks in 2021 have been revealed by data and analytics company GlobalData. [ + ]
Future steak: a personalised Wagyu beef alternative
Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste. [ + ]
Chobani's expansion in Australia
Chobani is expanding into the plant-based category by investing in manufacturing capabilities for oat-based products in Victoria, with some help from Austrade. [ + ]
Sniffing out the best plant-based burgers
Some plant-based burgers smell like the real deal when they are cooking, though other products still have a long way to go, new research finds. [ + ]
How do organic and non-organic foods influence our gut microbiome?
Researchers examined if the actual (organic or conventional) farming practice could influence the functionality of probiotics and the gut microbiome. [ + ]
Latest new products: from vegan mac & cheese to Aussie peanut butter
A look at the latest product launches hitting the shelves. [ + ]
Sustainable compressed air generation is key to industry future
Compressed air operators need to look to new compressor technologies that can maintain or increase demand output while lowering the input energy costs. [ + ]
Fire safety in food processing facilities
The first step toward ensuring fire safety at your food processing facility is to acknowledge the risks. [ + ]
Winners in the F&B sector after tough year
F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year. [ + ]
Balancing the scales with responsible aquaculture
Richard Flanagan's book Toxic brings up many important issues about salmon farming in Tasmania, but to say all farms are equal is just not true... [ + ]
Chickpea protein beats eggs in mayo
Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes. [ + ]
Sweet success for honey market, report predicts
The COVID-19 pandemic has pushed this growth, with people using honey to treat symptoms brought on by the virus and the seasonal flu. [ + ]
