Articles
Plant-based yoghurt vs dairy yoghurt — nutrition study
In a comparison of plant-based vs dairy yoghurts, almond milk yoghurt came out on top in terms of nutritional density but a hybrid product could have potential. [ + ]
The rise of sourdough: is it the heathiest bread?
In recent years, sourdough bread has gained popularity as a health food; however, researchers have found it may not be healhiest choice, unless it's wholegrain. [ + ]
The future of the global food system
With the world's population estimated to grow to 10 billion in 30 years' time, nothing is off the table when it comes to food according to UNSW experts. [ + ]
AIP packaging training sessions and courses at foodpro
AIP to take two training courses and two packaging sessions to Foodpro 2023 from 23–26 July. [ + ]
What's on at foodpro 2023
Excitement is building in the industry as foodpro 2023 makes its much-anticipated return next month. [ + ]
The conundrum of plant-based alternatives
Australian food scientist Dr Hazel Mactavish-West believes many plant-based alternatives are failing to deliver on taste, promise, price and nutrition. [ + ]
Speeding up pathogenic bacteria testing
Researchers from the University of Delaware have developed a way to rapidly test plants for pathogens before they are sold for consumption. [ + ]
Nitrate risks and benefits leaving experts divided
Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate. [ + ]
How smart packaging can create value
Smart packaging leads to greater functionality, employing sensors, printed electronics and wireless communication to add value in novel ways. [ + ]
X-ray machines vs metal detectors
Often seen as competing technologies, food metal detectors and food X-ray machines have a single goal — detecting contaminants. [ + ]
Choosing the correct spray nozzles
The right equipment for applications in food manufacturing can help ensure efficiency benefits across a spectrum of areas, including cost, staff safety and sustainability. [ + ]
The physics of creating shelf-stable gummies
Formulation and storage, both of which alter how the molecules in the candies link together, are vital to keeping gummies in good condition. [ + ]
Greenfield soy milk factory now in operation
The 9000 m2 plant in France started production early this year with a capacity of 100 million litres of plant-based beverages per year. [ + ]
2023 Federal Budget: what does it deliver?
Treasurer Jim Chalmers delivered the Australian Federal Budget 2022–23 last night. So, what's in it for the food and beverage manufacturing sector? [ + ]
What's new on the shelf?
From raspberry twisties to sparkling water, here are some of the products hitting the shelves. [ + ]
