Processing

Snack food maker fined $80,000 for workplace incident

18 September, 2020

After a worker was crushed while cleaning at a food manufacturing business in Victoria, the company has been fined for failure to provide a safe system of work.


From grape waste to regenerative wine bottle

18 September, 2020

RMIT students have developed a regenerative wine bottle from the solid remains of grapes after vinification.


Indigenous wine: fermentation research

16 September, 2020

Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.


Five companies accelerating the cultured meat revolution

16 September, 2020

Over the last few years, companies around the world have been racing to bring cultured meat products to market.


Food mechanics study: helping fruit and veg preservation

15 September, 2020

New research at QUT could lead to faster and cheaper designs for industrial drying of fruits and vegetables, and better ways to store food.


In a puff: clean compressed air solutions

15 September, 2020 | Supplied by: Hitachi Global Air Power

From baked beans to chocolate custard and bottled water to making tea bags — all require a clean supply of compressed air.


Advantech FPM-200 series industrial monitors

15 September, 2020 | Supplied by: Advantech Australia Pty Ltd

The Advantech FPM-200 series industrial monitors are built with IP-66 rated front panels to provide protection from water and dust ingress.


Five key principles for a national CDS

14 September, 2020

The Australian Beverages Council is urging government to ramp up the harmonisation of Container Deposit Schemes (CDS) as a part of its industry report.


Colour-change sensor to detect packaged food spoilage

11 September, 2020

MIT engineers have designed a food sensor made from an array of silk microneedles that can pierce through plastic packaged food to detect food spoilage and contamination.


Foodmach launches packaging machinery-as-a-service model

09 September, 2020 | Supplied by: Foodmach Pty Ltd

Foodmach has launched the FLEX Machinery-as-a-Service financing model to allow manufacturers to pay only for the output of the equipment, not the equipment itself.


A.W. Chesterton Company ARC MX FG food-grade industrial coating

08 September, 2020 | Supplied by: A.W. Chesterton Company

A.W. Chesterton Company has introduced the ARC MX FG food-grade coating to protect equipment from abrasion.


Gintonica launches gin podcast

07 September, 2020

Gintonica has launched a new podcast to provide gin lovers with an insight into the Australian gin industry and share stories of local distilleries.


Hygiene solution for meat and sausage manufacturer

04 September, 2020

A German meat manufacturer uses Kronen UVC disinfection locks for disinfection of sausage casings or ham coatings prior to processing into sausages and ham slices.


Campbell's Australia achieves energy savings with motor tech

04 September, 2020 by Leanne Sprlyan | Supplied by: ABB Australia Pty Ltd

Campbell's Australia was sceptical that new motor technology could deliver big energy savings at a factory in Shepparton. The proof was in the power bill.


Lloyd TA-1 food texture analyser

03 September, 2020 | Supplied by: Bestech Australia Pty Ltd

Bestech Australia has released a cost-effective texture analyser from Lloyd, the TA-1. It is easy to use and capable of providing rapid and detailed texture analysis on test applications up to 1 kN.


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