Direct steam injection cooking
18 May, 2007 | Supplied by: Gold Peg International Pty Ltd
The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.
Polymer piping for GrainCorp
27 April, 2007 | Supplied by: Calair Pipe Systems Pty Ltd
One of Australia's largest bulk materials handling companies, GrainCorp, has adopted an Australian-manufactured polymer pipe system to help overcome potential corrosion issues affecting pneumatic services
Hygienic drives for meat processor
11 April, 2007 | Supplied by: Bonfiglioli Transmission Pty Ltd
Cargill Beef Australian - part of the global Cargill group with 120,000 employees and operations in 20 countries - adopted Bonfiglioli W and A series (worm and helical bevel) drives featuring enhanced hygiene and corrosion-resistance specifications
Alcohol analyser
11 April, 2007 | Supplied by: Next Instruments Pty Ltd
The Series 1000 alcohol analyser is a near infrared transmission spectrometer designed to measure alcohol in wine, beer and any other clear beverage. The instrument is based on a solid-state diode array optics system that scans from 860 to 1020 nm. Within this spectral region, O-H and C-H bonds absorb NIR energy. The O-H groups measure the water and alcohol in the sample and the C-H compensate for sugars, organic acids and other hydrocarbons in the beverages.
Managing cockroaches
11 April, 2007 | Supplied by: http://www.rentokilpestcontrol.com.au/
Cockroaches breed prolifically and can carry salmonella so it is vital to control them in any food preparation or processing areas.
Sausage system
11 April, 2007 | Supplied by: Columbit Australia
Risco has introduced the skinless sausage project RS191.
Mix, peel, slice, blend
11 April, 2007 | Supplied by: Reactive Engineering Pty Ltd
Reactive Engineering is exhibiting the Quadro Ytron range of in-tank and inline powder in liquid dispersion units at AUSPACK.
Process control at Warrnambool Cheese & Butter
10 April, 2007 | Supplied by: Burkert Fluid Control Systems
Warrnambool Cheese & Butter's cheese processing facility is one of the most modern in Australia. With daily capacity for input up to 1.4 million litres of milk, the processing facility manufactures up to 145 tonnes of cheese in a 24 hour cycle
Deboning and trimming at Soviba
02 April, 2007 | Supplied by: Marel Australia Pty Ltd
When Soviba was looking for a deboning and trimming system - able to handle its entire production and to provide easy access to traceability, IT integration and implementation
Cleaning equipment
12 March, 2007 | Supplied by: Tennant Australia Pty Ltd
Tennant cleaning equipment claims to improve productivity, safety and site cleanliness. The scrubbers are AQIS and NSF approved and suitable for use in and around food processing areas.
Pallet tank mixer
12 March, 2007 | Supplied by: Teralba Industries
Teralba Industries has released a high-performance air-driven mixer for pallet tanks/IBCs.
Mechanical freezing and chilling
12 March, 2007 | Supplied by: http://www.realcoldmilmech.com/
The Starfrost range of spiral, IQF and contact freezing systems is supplied in Australia and New Zealand by the Realcold Group.
Safety regulators target food manufacturing
02 March, 2007
WorkSafe Victoria has joined a trans-Tasman campaign to focus on the safety of labour hire workers in high-risk sectors of the food manufacturing industry.
Witt Mapmax leak detection system
12 February, 2007 | Supplied by: http://www.nichegas.com/
The Witt Mapmax leak detection system that has been developed from the Leak-Master Inline model can be integrated into the production line. In addition to the outer packaging and E2 boxes, the machine can also test individual packaging, for example an entire batch from a thermoform or tray sealing machine and test them one by one for leaks.
Dicer/strip cutter/shredder
12 February, 2007 | Supplied by: http://www.heatandcontrol.com/
The Urschel Model M6 two-dimensional cutter is a versatile machine designed for dicing, strip cutting, or shredding a variety of products. A wide range of sizes of product can be processed into predetermined thicknesses. The cutter is suitable for cutting frozen-tempered, fresh-chilled, or hot cooked beef, pork, or poultry in addition to leafy vegetable products.
