Processing

Pipe cleaning

01 June, 2008 | Supplied by: STAUFF Corporation Pty Ltd

The Stauff clean system is simple and low cost for removing contaminant from the inside surfaces of pipes, tubes and hoses.


Whole poultry pack

01 June, 2008 | Supplied by: MPI Australia Pty Ltd

Packaging Automation and Rovipack Packaging Solutions have developed a sealing solution for a dome-style pack for whole chickens.


Conveying poultry

01 June, 2008 | Supplied by: Intralox Australia Pty Ltd

Intralox has introduced hygienic conveyance solutions for poultry processing and technology for back-of-the-plant case handling applications.


Process analysers

01 June, 2008 | Supplied by: Lear Siegler Australasia Pty Ltd

SensoTech LiquiSonic systems can be used to monitor and control liquids in intake lines, reactors, filters, scrubbers, heat exchangers, waste lines, basins and almost anywhere liquid flows, increasing the safety of industrial processes.


Humidity and temperature transmitter

01 June, 2008 | Supplied by: Moore Industries

The HTZ Smart HART humidity and temperature transmitter from Moore Industries simultaneously measures temperature and humidity in processes that require extremely close monitoring of humidity, temperature and dewpoint.


Thermo-hygrometer

01 June, 2008 | Supplied by: Thermo Fisher Scientific

The Protimeter Psyclone is a durable and functional handheld thermo-hygrometer designed to measure relative humidity and temperature in a wide range of environments and applications such as disaster restoration, indoor air quality, HVAC — efficiency monitoring, environmental monitoring.


Air-powered kebab skewer

01 June, 2008 | Supplied by: Assembly Technologies Pty Ltd

MiVEG semi-automatic kebab skewers can hygienically produce more than 4000 kebabs/h. German beech wood can be used to pierce poultry, vegetables, cheese or meat and the final result still looks like a homemade product.


Quality control for food and edible oil

12 May, 2008 | Supplied by: Unity Scientific Asia Pacific

FoodLab analysers use fast and accurate methods to measure the oxidisation status of edible oils/fats, essential oils and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit, tomatoes etc have been produced and preserved correctly.


Electrically activated water

12 May, 2008 | Supplied by: http://www.tennantco.com.au

Tennant’s electrically-activated water system electrically charges plain tap water, making it behave like a powerful detergent without any added chemicals.


Save water during the cleaning and washdown process

12 May, 2008 | Supplied by: http://www.spraynozzle.com.au

Spray Nozzle Engineering has released the Strahman M-70 Automatic Water Saver Spray Nozzle for use in the cleaning and washdown process in the food, beverage and dairy industries.


Small-scale cocoa bean winnower

10 April, 2008 | Supplied by: Arrow Scientific

Bottom Line Technologies has built a small-scale winnower and the first system is being installed at The Original Hawaiian Chocolate Factory in Kailua-Kona, Hawaii. The winnower is suitable for artisan chocolate makers or for R&D.


Boot washing device

10 April, 2008 | Supplied by: http://www.brownbrush.co.nz

Bootomatic (patent pending) is designed for both small and medium food and related processing plants which require effective cleaning and sanitising of boots.


Apple juice filtration aid

10 April, 2008 | Supplied by: DSM Food Specialties

The enzyme Rapidase Optiflux has been specially developed to improve fruit juice flux rate during cross-flow filtration and reduce membrane plugging.


Washdown-proof scales

10 April, 2008 | Supplied by: Sartorius Stedim Australia Pty Ltd

All components of the Combics Food Scale can withstand being cleaned with jets of water and sprayed with disinfectants and still function with precision and reliability.


Chocolate depositor

10 April, 2008 | Supplied by: PTL

The PTL cluster depositor uses a depositing action to create the look of homemade chocolate clusters with automated ease. The machine deposits chocolate with various inclusions directly onto a belt or into cups or moulds.


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