Processing :: FoodProcessing

Processing

Immersion probes for colour measurements

01 June, 2008 | Supplied by: Hellma (Asia Pacific) Pty Ltd

Hellma GmbH has available a wide range of fibre-optic immersion probes for online measurements of fluids, which include whisky, wine, spirits, fruit juices and other beverages/liquids.

Power measurement and monitoring

01 June, 2008 | Supplied by: Siemens Ltd

Siemens’ multifunction measuring device — the Sentron PAC3200 — combines a power measuring and monitoring device into one single product.

Intelligent management production software

01 June, 2008 | Supplied by: Marel

Innova software is designed for intelligent production control. The technology is built on the extensive software development experience of Marel Food Systems’ four global brands AEW Delford, Carnitech, Marel and Scanvaegt.

IP68 keyboards

01 June, 2008 | Supplied by: Backplane Systems Technology Pty Ltd

Backplane has available a range of IP68 keyboards and mouses from InduKey’s InduProof series.

Bacon processing

01 June, 2008 | Supplied by: FMC Australia

In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.

Wide surface coverage air knife

01 June, 2008 | Supplied by: Compressed Air Australia Pty Ltd

Exair’s 1372 mm Super Air Knife produces a laminar sheet of airflow to blowoff, dry or cool wide surfaces.

Seals eliminate caramelising around shafts

01 June, 2008 | Supplied by: Woodex Bearing Company Inc

All processors of sugar and products containing sugar are familiar with the problem: the sugar in the process abrades the turning shaft and the packing in the stuffing box.

In-head Foundation Fieldbus temperature controller

01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd

Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.

Continuous infrared cooking oven

01 June, 2008 | Supplied by: Scanz Technologies

Infrabaker is a modular infrared continuous cooking oven developed by Infrabaker International. The machine is designed to cook or put colour on a wide variety of food products, such as bacon, chicken fillets, patties, salmon, dough, cake, vegetables and many more. The process does not require any other medium such as eg, cooking oil, hot air, steam or thermal oil.