Ecolab DryExx GS conveyor lubricant
07 January, 2011 | Supplied by: Ecolab Pty Ltd
DryExx GS is a dry conveyor lubricant formulated for glass packaging on stainless steel or mixed conveyors used in the beverage, brewery and food processing industries. The high-performance lubricant, when used in conjunction with Ecolab’s control system, is claimed to reduce water use in conveyor lines by as much as 97% and also helps enhance workplace safety.
Dodge ISN end covers
07 January, 2011 | Supplied by: Baldor Australia Pty Ltd
A range of end covers has been introduced to the Dodge ISN bearing range. The product provides an additional barrier to contamination in the harshest of applications.
Idrotech high-pressure dust suppression nozzles
07 January, 2011 | Supplied by: Tecpro Australia
The Idrotech range of high-pressure dust suppression nozzles can be used to suppress dust, control odours, humidify and provide evaporative cooling.
Pepperl+Fuchs high-temperature sensor cordsets and cables
07 January, 2011 | Supplied by: Automated Control Pty Ltd
Pepperl+Fuchs has released a range of cables and cordsets for high-temperature environments. With improved resistance to weld slag, the cables can handle temperature ranges of -40 up to +150°C for extended time periods of up to 3000 h.
Quikstix beverage delivery device
06 January, 2011 | Supplied by: Quikstix Australia Pty Ltd
Quikstix is a beverage delivery device which contains separate ingredients to make a quality, convenient plunger-style coffee or tea in any location. It is also suitable for any hot or cold beverage including chocolate, cordial, herbal infusions, isotonic drinks and soup.
Replacing gear pumps at chocolate factory
06 January, 2011 | Supplied by: Watson-Marlow Fluid Technology Solutions
Watson-Marlow Masosine MR and SPS series positive displacement pumps have been installed at Kinnerton, the chocolate and confectionery specialist. The first Masosine pump was introduced to replace a gear pump that was damaging product on an Easter egg production line, with a second model acquired recently to support a newly installed caramel production line. The company has now decided to standardise on Masosine pumps.
Improve potato strip quality and yield
06 January, 2011 | Supplied by: Key Technology Australia Pty Ltd
Turkish processor Konya Seker decided to try something different on its potato strip production line. Unlike other potato processors that use optical sorters to remove defects on their primary lines, Konya Seker relies on an ADR5 automatic defect removal system from Key Technology. This application, called the ADRFirst solution, maximises product quality and increases yields at Konya Seker.
Peristaltic pump tackles troublesome pH levels at food manufacturer
06 January, 2011 | Supplied by: Watson-Marlow Fluid Technology Solutions
Convenience food manufacturer Greencore Group has achieved significant savings in downtime and repair costs on the water treatment plant, thanks to the installation of a Bredel SPX50 high-pressure peristaltic hose pump from Watson-Marlow Pumps Group.
Waiter, has this chicken been frozen?
06 December, 2010
Consumers are willing to pay a premium for fresh poultry but how can they be certain that a product has not been previously frozen or partially frozen and then thawed?
Green energy from chicken meat processing waste
06 December, 2010 | Supplied by: Active Research Pty Ltd
Food processing and other organic waste streams are often very high in energy potential and produced in significant quantities. Trade waste is an expense and green credentials are gaining importance in the eyes of the consumer.
Almondco and Simarloo crack the almond data challenge
06 December, 2010 | Supplied by: Graycorp Pty Ltd
The almond industry is undergoing rapid expansion as a result of widespread plantings in recent years, with an increase in harvest volumes of around 25-30% a year - a level of growth which is expected to continue for at least the next five years.
Unibic airs new production line
06 December, 2010 | Supplied by: Hitachi Global Air Power
Unibic has optimised production at its specialty biscuit, cake and pastry manufacturing plant with the aid of a customised compressed air audit and an energy-efficient compressed air system.
Active packaging keeps meat fresh for longer
06 December, 2010
To date, supermarkets have only been able to keep products on their meat counters for a few days. But now researchers have developed an antimicrobial active packaging film that destroys the microorganisms on the product surface, thereby increasing the shelf life not only of fresh meat, but also of fish, cheese and other cold cuts.
Swabbing Techniques for Sampling the Environment and Equipment training program
02 December, 2010 | Supplied by: Arrow Scientific
The Swabbing Techniques for Sampling the Environment and Equipment technician training program can assist technicians adhere to scientifically proven techniques, ensure the integrity of samples and generate consistent microbiological data.
Replacing gear pumps at a chocolate factory
10 November, 2010 | Supplied by: Watson-Marlow Fluid Technology Solutions
Watson-Marlow Masosine MR and SPS series positive displacement pumps have been installed at the factory of UK chocolate and confectionery specialist, Kinnerton. The first Masosine pump was introduced to replace a gear pump that was damaging product on an Easter egg production line, with a second model acquired recently to support a newly installed caramel production line.
