Harder than ever to keep your dirty little secrets under wraps
19 May, 2016 by Janette WoodhouseThinking of substituting one ingredient for another on the sly? Maybe you should think again. The days when no one could tell if it was horse meat or beef in that burger are well and truly over.
Arla Foods Ingredients Nutrilac HiYield milk protein-based solution
19 May, 2016 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.
XIMEA xiSpec Multi-Linescan HSI camera
19 May, 2016 | Supplied by: SciTech Pty LtdXIMEA's xiSpec Multi-Linescan HSI camera has a USB 3.0 interface.
Inghams invests $275m in SA expansion
18 May, 2016 | Supplied by: Inghams Enterprises Pty LimitedPoultry producer Inghams has announced a $275 million investment in its South Australian operations, projected to generate more than 850 jobs over the next two years.
The art of high-volume winemaking
18 May, 2016 | Supplied by: Rockwell Automation AustraliaThe challenge for Yalumba, in establishing its Oxford Landing winery, was to balance high-volume processing technology with winemaking art.
US demands more data on antimicrobial use in animals
17 May, 2016The US Food and Drug Administration is boosting its knowledge of antimicrobial use in food processing, issuing a rule that requires species-specific data reporting on antimicrobials used in animals for human consumption or food-producing animals.
Cortec Vapor phase Corrosion Inhibitor technology
12 May, 2016 | Supplied by: A.S. Harrison & Co (Australia)Cortec's VpCI products help protect structures and metal equipment from rust and corrosion in the food, beverage and pharmaceutical industries.
A coating of silk keeps fruit fresh
12 May, 2016Researchers have demonstrated that fruits can stay fresh for more than a week without refrigeration if they are coated in an odourless, biocompatible silk solution so thin as to be virtually invisible.
UV disinfection preserves the taste of Nu-Pure spring water
12 May, 2016 | Supplied by: UV-Guard Australia Pty LtdUV disinfection from UV-Guard Australia was selected by Nu-Pure for its ability to safeguard spring water from pathogens without adversely affecting its taste and odour.
Repackaging efficiency and innovation for the meat industry in Australia and New Zealand
10 May, 2016 | Supplied by: SEESkin-tight vacuum seals protect products from freezer burn, so consumers can store products in the fridge or freezer. They also minimise product shrinkage and waste and extend shelf life.
Atlas Copco Z Series variable speed drive compressor
03 May, 2016 | Supplied by: Atlas Copco Compressors AustraliaAtlas Copco's Z series of variable speed drive (VSD) compressors, featuring in-built drying systems and Energy Recovery (ER), are suitable for the food processing industry.
Innovation on the agenda at horticulture seminar
02 May, 2016Leading innovation experts will be making their way to the Gold Coast in June for the 2016 Global Innovations in Horticulture Seminar, charged with the task to inform Australia's vegetable growers of the benefits that new and improved agricultural technology can have on their farms.
Suhner Australia plant-based INOX metal cleaners
02 May, 2016 | Supplied by: SUHNER Australia Pty LtdSuhner Australia has released a 'green' based INOX range of cleaning agents for stainless steel and other metals.
Romer AgraStrip Soy kit
02 May, 2016 | Supplied by: IntermedWith the launch of the improved Romer AgraStrip Soy kit, the total assay time of the product's lateral flow device is reduced to 11 min while maintaining high standards of analytical accuracy. In addition, an extraction reagent will allow for the recovery of processed soy protein.
Key trends in dairy consumption
29 April, 2016Top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go.
