Processing

7 ways digital transformation adds value to F&B companies

27 February, 2018 by Mike Edgett, Director of Industry Marketing for Process Manufacturing, Infor | Supplied by: Infor

In today's marketplace, technology shouldn't be an afterthought but instead it must be an integral part of a company's overall strategy.


Risky food contact materials

27 February, 2018 by Nate Seltenrich*

Sometimes there's more to food than just, well, the food itself — materials that come into contact with food as it is being processed, packaged and transported have the potential to leach chemicals into the product.


Is fake beef meat?

27 February, 2018

The US Cattlemen's Association (USCA) has declared war and fired the first salvo against the labelling of lab-grown or plant- or insect-derived "fake" meats as meat.


Getting the jam into lots of doughnuts

22 February, 2018 | Supplied by: UV Pacific

Getting various viscosity fillings hygienically into pastries and doughnuts at 50 L/min requires pumping and dosing excellence.


Ramex 7802 foamer

15 February, 2018 | Supplied by: Tecpro Australia

The Ramex 7802 foamer has been developed to produce better foam and deliver higher sanitation performance.


CDR WineLab chemical analysis system

15 February, 2018 | Supplied by: Intermed

CDR WineLab enables onsite testing, with results available in just minutes, allowing faster decisions to be made during the vinification process.


Particle size analysis of chocolate powder

15 February, 2018 | Supplied by: Anton Paar Australia Pty Ltd

The Particle Size Analyser PSA 1190 from Anton Paar is able to perform measurements on sugar, milk powder and chocolate powder — including much bulkier agglomerated chocolate powder used in the preparation of instant hot chocolate.


Winter Olympics' security felled by norovirus

14 February, 2018

With 194 confirmed cases of norovirus at the Pyeongchang Winter Olympics, primarily among security guards, organisers have withdrawn more than 1200 security guards from their duties and replaced them with 900 soldiers.


OFI Weigh & Inspection Solutions C80-CS checkweigher

14 February, 2018 | Supplied by: OFI Weigh & Inspection Solutions Pty Ltd

OFI Weigh & Inspection Solutions' C80-CS high-precision, high-speed checkweigher is designed specifically to offer high performance and maximum flexibility for integration into any production line.


tna roflo VMCS 3 vibratory chip sizer

12 February, 2018 | Supplied by: TNA Solutions Pty Ltd

The tna roflo VMCS 3 chip sizer uses vibratory motion to separate large from small chips to maximise packaging efficiencies and speeds. The sizer is suitable for a wide range of fried snack products, such as potato chips, as well as fruit and other root vegetable chips.


Researchers develop faster gluten detector

12 February, 2018

Current tests that detect gluten in food are failing to identify all of the substances, meaning products may be wrongfully labelled as gluten-free.


Best Sanitizers HACCP SmartStep and HACCP Defender Footwear Sanitizing Stations

09 February, 2018 | Supplied by: Saraya Australia Pty Ltd

Best Sanitizers' HACCP SmartStep and HACCP Defender Footwear Sanitizing Stations use compressed air to deliver an atomised spray of Alpet D2 or Alpet D2 Quat-Free surface sanitiser to footwear soles.


Foamico cleaning system

09 February, 2018 | Supplied by: Ecowize

Foamico cleaning equipment is claimed to reduce cleaning time by up to 40%, energy consumption by up to 60% and water usage by up to 25%.


Understanding bubble science and beverage flavour

07 February, 2018

How drink additives such as sugar, salt and added flavours affect the carbon dioxide and the taste of the drink is now being understood.


Pumping sauce, ketchup and mayonnaise hygienically

07 February, 2018 | Supplied by: Watson-Marlow Fluid Technology Group

When a global brand sauce and condiments manufacturer wanted to replace pumps that were proving difficult to clean and maintain, hygiene was a prime consideration.


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